Blog
Just four ingredients separate you from perfect vegan fudge! Discover this simple recipe for homemade sweets featuring our Peanut Butter spread. They're creamy, nutty, and incredibly easy to make. You have to try them!
January is Veganuary Month! Take the plant-based challenge with code: VEGANUARY for a 10% discount on vegan spreads and creams . Want to try a plant-based diet or are looking for new flavors after the holidays? Join the Veganuary challenge with Good Noot! Our vegan spreads and creams will take your breakfasts and desserts to the next level. We have a discount code for you to get you started! Check out the details.
Looking for a quick fall dessert idea? We've got it! Discover the recipe for crispy apples in puff pastry with cinnamon, ready in just 20 minutes. But it's the dip that does all the work! Instead of powdered sugar, we serve them with velvety, 100% Peanoot Butter, which makes a fantastic sauce. You have to try this combination!
There's one dessert that defines Polish autumn: golden pancakes with apples and cinnamon. We all know and love this flavor! But what if I told you that the traditional, boring powdered sugar topping can be replaced with something that completely changes the game? We have a recipe for a classic, but with an addictive twist – a velvety, creamy, and slightly salty nut spread.
Craving a cookie... or maybe a brownie? No more dilemmas! Discover the viral recipe for a single-serving Brookie – the perfect combination of a moist brownie base and a crunchy cookie dough topping. This simple, healthier dessert is made in a single ramekin in under 30 minutes. Perfect for autumn cravings. "something sweet ”!
Looking for a quick, healthy, and incredibly delicious fall snack? We've got 5 inspirations for you! Discover how to create wonders from a jar of our 100% nut paste – from warming banana and cinnamon waffles to baked apples with nut filling. These simple recipes will sweeten any chilly evening!
Looking for a dessert recipe that's light as a cloud yet surprisingly flavorful? Here it is! Discover a delicious, foamy yogurt cake with jelly and fresh raspberries, made without even turning on the oven. The whole thing is topped with a velvety layer of real, 100% nut paste, perfectly balancing the fruity sweetness. It's the perfect dessert for any occasion!
Check out Marta (@extravegancja)'s recipe for a Reese's-style raspberry tart. A simple, vegan, no-bake dessert with Good Noot peanut butter that melts in your mouth.
