Craving something sweet but don't want to spend half the day in the kitchen? Or maybe you're looking for the perfect Veganuary recipe that will prove that plant-based sweets can be delicious and simple?
We've got a hit for you! These vegan almond cookies are made with just three main ingredients . They're naturally gluten-free, packed with protein and healthy fats. Their secret lies in the combination of delicate almond flour and bold Peanut Butter. These are incredibly crispy and deliciously crunchy cookies, which you can top with a vegan chocolate frosting.
Peanoot Butter – Your replacement for butter and eggs
You don't need eggs or dairy in this recipe. the " binder " is ours Peanoot Butter Good Noot Because it's 100% natural and perfectly ground, it gives cookies a perfect consistency and a deep, nutty aroma that nothing else can imitate.
Recipe for Vegan Almond Cookies
This is a recipe like " mix and bake " Perfect for busy people!
Quantity: 16 pieces Preparation time: About 12 minutes of baking + optional chocolate icing.
Ingredients for cookies:
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1 1/4 cups almond flour
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½ cup Peanoot Butter Good Noot 🥜
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¼ cup maple syrup (or agave syrup)
Icing:
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40g dark chocolate (min. 70%)
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1 teaspoon coconut oil (adds shine)
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10g chopped peanuts for decoration
How to make it:
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Mixing: Place the almond flour, Peanut Butter, and maple syrup in a bowl. Mix thoroughly with a spoon or by hand until smooth.
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Resting: This is an important step! Let the mixture rest for about 2 minutes . The almond flour will absorb the moisture and the mixture will thicken slightly, making it easier to shape the cookies.
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Shaping: Form the mixture into 16 small balls in your hands. Place them on a baking sheet lined with parchment paper. Flatten each ball with your palm, then press down with a fork, creating a lattice pattern typical of American cookies.
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Baking: Place in an oven preheated to 180°C and bake for 10-12 minutes , until the edges are lightly browned.
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Tip: The cookies will be soft when you remove them from the oven – this is normal! Let them cool completely on the baking sheet, then they will harden and become crisp.
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Chocolate Bath: Melt vegan chocolate with coconut oil in a double boiler or microwave. Dip cooled cookies halfway (or just the edges) in the chocolate.
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Decoration: Before the chocolate sets, sprinkle with chopped peanuts. Refrigerate the cookies briefly to allow the icing to set.
Happy munching! 🥜🍫
The perfect snack to start the year
These cookies are proof that a plant-based diet is pure pleasure. Order our spread and see for yourself!
