Blog
Looking for a quick fall dessert idea? We've got it! Discover the recipe for crispy apples in puff pastry with cinnamon, ready in just 20 minutes. But it's the dip that does all the work! Instead of powdered sugar, we serve them with velvety, 100% Peanoot Butter, which makes a fantastic sauce. You have to try this combination!
Pistachio revolution at Good Noot! Our artisanal family has welcomed back a crunchy, limited-edition version: CHOCONOOT. ® CRUNCHY and PISTACHIO CRUNCHY! Discover these amazing spreads with real nut pieces, also available in a #SugarFree version. It's the perfect time to stock up on fall desserts and holiday gifts. Hurry before they're gone!
This cake is amazing! Craving a Snickers-flavored dessert without turning on the oven? Ania (@cossiegotuje) has a golden recipe for just that! Discover how to make this incredible no-bake cake, the secret being our new, crunchy, sugar-free Choco & Peanoot Crunchy cream. It's the easiest way to make a dessert that tastes just like the iconic candy bar!
Craving churros but watching your weight? We've got the solution! Discover a brilliant recipe for a fall hit – Pumpkin Spice Churros made in the Air Fryer! They're crunchy, spicy, and perfect with Choconoot® Sugar-Free Cream Dip. This healthier version of the iconic dessert is a must-try!
Craving brownies but watching your weight? We've got the solution! Discover this incredibly moist, richly chocolatey pumpkin brownie recipe, made without a single gram of flour or added sugar. The secret lies in pumpkin purée and our Choconoot® Sugar-Free Spread. It's the simplest and most delicious healthy dessert for fall!
Looking for the perfect no-bake holiday cake? We've got a recipe for "gold" from Ania (IG: cossiegotuje)! Discover her recipe for an incredible cold cheesecake, the secret to which is a crispy base made with the iconic Choconoot® cream. It's easier than you think and guaranteed to delight your guests!
There's one dessert that defines Polish autumn: golden pancakes with apples and cinnamon. We all know and love this flavor! But what if I told you that the traditional, boring powdered sugar topping can be replaced with something that completely changes the game? We have a recipe for a classic, but with an addictive twist – a velvety, creamy, and slightly salty nut spread.
Craving something that's simultaneously salty, sweet, and incredibly crunchy? Discover a completely new take on feta in filo pastry! Just a few simple ingredients, 10 minutes in the air fryer, and our 100% hazelnut spread will create a snack that tastes like a Greek vacation. You have to try it!
