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Discover Marta Ostrowska's (@extravegancja) recipe for heavenly purple ube waffles, fresh blueberries, and fluffy cream with our 100% Hazelnut Paste ONLY HAZELNUT 200g. They look phenomenal, are wonderfully crispy, and taste like they're from the best Asian cafe. Try this recipe next weekend!
A classic in a plant-based and gluten-free version! Discover the recipe for almond Tiramisu cake from Ola (@glutenandmilk_free). Fluffy sponge cake, strong coffee and an incredibly velvety cream with almond paste from Good Noot. This is the perfect summer dessert you must try – dairy-free, gluten-free, 100% taste!
Are you looking for the perfect cake for your Easter table? Discover the recipe for Vegan Sunflower Seed Cake by @extravegancja! It's a combination of fluffy coffee sponge cake, crispy sunflower seeds, and a velvety cream based on our Good Noot nut paste. Simple to prepare, impressive, and 100% plant-based – this cake will redefine your spring!
Easter is just around the corner! 🥥 Surprise your guests with a vegan Raffaello cake with raspberries. This no-bake dessert delights with its creamy texture and crunchy addition of Almond Crunchy from Good Noot. Check out how to prepare a cake in a few simple steps that tastes like the best almond pralines!
Spring on a plate! Discover the recipe for incredible spinach waffles with matcha and pistachio paste from @extravegancja. They are crispy, healthy, and have an amazing green color. Paired with fresh strawberries and our 100% pistachio paste, they create an irresistible breakfast. Find out how to prepare them in minutes!
Looking for the perfect Easter cake? Try a homemade, vegan 3Bit from @extravegancja! The combination of homemade nut caramel, creamy nut paste, and crunchy crackers is a hit that will delight all your guests. Easy to make and spectacular in taste – check out the recipe using “peanut butter” Good Noot!
A viral hit in a plant-based version! Discover the recipe for a vegan Japanese cheesecake with chocolate and Peanoot Butter. Forget about Greek yogurt – silken tofu combined with 100% peanut butter creates a dessert that's taking the internet by storm. See how to make this healthy cheesecake in 5 minutes!
Pistachio madness, plant-based! Discover @glutenandmilk_free's recipe for gluten-free and vegan cheesecake with Pistachio Good Noot cream. Intensely nutty, creamy, and simply delicious, this is a dessert you'll want to save for later.
