Looking for an idea for an original, impressive breakfast or a weekend dessert that will delight everyone at home? These crispy, vegan waffles with ube powder are the perfect alternative to classic baked goods. Ube gives the batter a delicate vanilla, slightly buttery taste that pairs wonderfully with tart fruits and the deep flavor of hazelnut paste. This recipe is from our Nut Lover Marta Ostrowska (IG: @extravegancja), and it's simply irresistible!
Nutty finish: Hazelnut Paste 100% ONLY HAZELNUT
The unique character of these waffles comes from the nut paste. We add our Hazelnut Paste 100% ONLY HAZELNUT from Good Noot to the fluffy, plant-based cream. It's 100% roasted hazelnuts with a perfectly smooth consistency, no added sugar, salt, or palm oil. Its exquisite, distinct flavor perfectly complements the sweetness of ube and the freshness of summer fruits.
Recipe for Ube Waffles with Nut Cream (5-6 pieces)
Ingredients for the purple batter:
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180g wheat or spelt flour
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35g pudding powder (e.g., vanilla or cream flavored)
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30g Ube powder
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1 teaspoon baking powder
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1 teaspoon cane sugar
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1 teaspoon vanilla sugar
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Pinch of salt
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180g natural tofu
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350ml coconut milk (or other plant-based drink)
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30ml vegetable oil
Ingredients for the fluffy cream:
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150ml plant-based cream 31% (well chilled)
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2 tablespoons Hazelnut Paste 100% ONLY HAZELNUT from Good Noot
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1 tablespoon powdered sugar
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1 tablespoon Ube powder
Toppings and decoration:
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Favorite seasonal fruits (blueberries or wild berries)
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2-3 tablespoons red currant or berry jam
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2 tablespoons chopped, roasted hazelnuts
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Hazelnut Paste 100% ONLY HAZELNUT 200g (for drizzling)
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Fresh mint or basil leaves
Step-by-step preparation:
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Blending the base: In a blender, combine coconut drink, natural tofu, vegetable oil, and ube powder. Blend on high speed until completely smooth and intensely purple.
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Combining ingredients: In a large bowl, mix the dry ingredients: flour, pudding powder, baking powder, cane sugar, vanilla sugar, and a pinch of salt. Pour in the blended mixture and stir briefly with a whisk until a uniform batter forms.
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Baking the waffles: Preheat your waffle iron thoroughly and brush a thin layer of oil onto it. Ladle portions of batter and cook the waffles for about 4-5 minutes, until they are well browned and crispy. After baking, cool them on a wire rack (this prevents them from becoming soft).
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Velvety cream: Whip the chilled plant-based cream with powdered sugar. Towards the end, add a tablespoon of ube powder and 2 tablespoons of Hazelnut Paste 100% ONLY HAZELNUT, mixing on lower speed until a fluffy, stable mass is achieved. Transfer the prepared cream to a piping bag.
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Impressive serving: Spread a thin layer of jam on the cooled waffles. Decorate fancifully with piped cream, blueberries (or berries), and chopped hazelnuts. Finally, drizzle appetizing zigzags of extra nut paste on top and garnish with fresh mint leaves.
Serve immediately – enjoy!
🛒 Order nut paste and create a breakfast hit!
The deep, exquisite flavor of roasted hazelnuts is the best way to elevate homemade desserts and premium breakfasts. Check out our product and fall in love with pure nature!
