You wake up in the morning, open the fridge, and there's a ready-made, perfectly chilled breakfast waiting for you, tasting like a legendary candy bar. Sounds like a perfect plan? This caramel-chocolate overnight oats à la Snickers is an absolute hit for anyone who loves sweet mornings but cares about their figure. It's a powerful protein bomb, super quick to prepare in the evening, and in the morning... pure delight awaits!
Overnight oats are the best friend of busy mornings. Rolled oats swell in yogurt for several hours, becoming perfectly soft without needing to be cooked. In this version, we recreate the iconic combination of crunchy peanuts, chewy caramel, and rich chocolate. Thanks to clever substitutions, the dessert tastes delicious but has great macros and plenty of protein!
The Heart of Snickers: PEANOOT BUTTER from Good Noot
A true Snickers doesn't exist without a distinct, deep note of peanuts. In our recipe, PEANOOT BUTTER 100% Peanut Paste from Good Noot is responsible for this unique flavor. It's pure, perfectly roasted peanuts without a gram of palm oil or sugar. Added to the oat base, it gives the entire breakfast a wonderfully creamy consistency and an original, nutty character.
Ingredients for a nutty-caramel morning:
Oat base:
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250 g vanilla skyr yogurt
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40 g ground rolled oats
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15 g PEANOOT BUTTER 100% Peanut Paste from Good Noot
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1 teaspoon maple syrup
Caramel-nut layer:
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100 g caramel protein pudding
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2 tablespoons peanuts (roasted, unsalted)
Crunchy chocolate shell:
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20 g dark chocolate
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3 g coconut oil
Step-by-step preparation:
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Creamy base: In a bowl, thoroughly mix the vanilla skyr with maple syrup, PEANOOT BUTTER Peanut Paste, and ground rolled oats. The ground oats will give the oatmeal a velvety texture resembling a creamy dessert.
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Layering: Transfer the prepared oat mixture to a jar or glass container and smooth the top.
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Caramel twist: Spread the caramel protein pudding evenly over the oat mixture, and then arrange the crunchy peanuts on top.
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Chocolate layer: Melt the dark chocolate in a double boiler or microwave along with the coconut oil (this will make the topping shiny and easier to break with a spoon). Pour the liquid chocolate over the layer of peanuts.
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Overnight magic: Close the container and refrigerate for a minimum of 4 hours, or ideally overnight.
In the morning, a crunchy chocolate shell awaits you, beneath which lies liquid caramel and thick, nutty overnight oats. Enjoy!
Order PEANOOT BUTTER and elevate your breakfasts!
Create the perfect, velvety base for your overnight oats and jar desserts. Our 100% peanut paste guarantees amazing flavor without unnecessary additives.
