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Amerykański klasyk PB & Jelly w chrupiącym wydaniu bez pieczenia! Wypróbuj ekspresowe tartaletki ryżowe z pastą Peanoot Butter Crunchy Good Noot i dżemem malinowym.
Ten przepis opanował cały Internet – i wcale nas to nie dziwi! Połączenie ciągnących się,...
Craving something fresh and bold? Discover our recipe for a crispy Asian salad with rice noodles, teriyaki chicken, and an irresistible sauce made with our 100% PEANOOT BUTTER Peanut Paste. It's quick to make, looks beautiful, and tastes like it's from the best Asian restaurant!
Looking for the perfect cake recipe? Make a rich, moist chocolate brownie with us, using a recipe from @kulinarna_maniusia! Quick, easy to prepare, and jazzed up with flourishes from our 100% Nut Butter. Be warned – it disappears from the pan in a flash!
Express cookies with no added sugar? Discover the recipe for soft oat cookies with fresh strawberries, chocolate, and our reliable PEANOOT BUTTER 100% Peanut Paste. They are made in a flash, with just a few ingredients, and the aroma during baking fills the whole house. The perfect healthy snack for summer – you must try it!
Boring dinner? Not today! Discover the recipe for quick Biang Biang noodles with juicy beef and fresh vegetables. The dish is packed with flavors, led by PEANOOT BUTTER 100% Peanut Paste. It's made in a flash and tastes like it's from the best Asian bar. You have to try it!
A healthy alternative to the iconic candy bar? Discover the recipe for viral date bars with skyr and our 100% PEANOOT BUTTER Peanut Paste. They are incredibly chewy, high in protein, and – most importantly – you can make them without baking and without added sugar. That crispy chocolate shell with a pinch of Himalayan salt is out of this world. You have to try it!
Homemade Toffifee-style sweets? 🌰 Check out the recipe for delicious pralines with a crunchy nut inside and a tasty shell made from Good Noot's Peanoot Butter! You can make them in 15 minutes with no baking and just a few ingredients. Try them and discover the taste of natural sweetness!
