The entire internet has gone crazy for "Brookies"—the perfect combination of two beloved desserts in one. On the one hand, a moist, intensely chocolatey brownie, on the other, a crunchy, nutty cookie. Sounds like a dream, right?
But what if we told you you don't have to bake a whole tray to enjoy it? We have a recipe for a single-serving version! It's perfect for when you're craving something delicious right now, without sharing. It's your own personal dessert, ready in under 30 minutes, perfect for a cool autumn day.
The secret to the perfect cookie layer? Our nut paste!
How do you achieve the perfect flavor and texture of a healthier cookie dough layer? The secret is the base, which brings all the flavor. This recipe doesn't use butter—it's our artisanal 100% Peanoot Butter nut paste !
These are 100% pure, roasted peanuts. No added sugar, salt, or palm oil. This means you can choose the sweetness level, and the spread (commonly known as "peanut butter") has a deep, authentic nutty flavor and the perfect creaminess that binds the cookie dough. This is what makes the top of your Brookie so delicious!
Recipe for a single-serving Brookie
Prepare your favorite ramekin or small ovenproof dish and get started!
Ingredients for the base (Brownie):
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1 medium, ripe banana
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1 egg
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1 tablespoon of cocoa
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1 tablespoon of protein powder (e.g. vanilla or chocolate)
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1/2 teaspoon baking powder
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1/3 teaspoon vanilla extract
Ingredients for the topping (Cookie mass):
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1 heaping tablespoon of 100% Peanoot Butter from Good Noot
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1 teaspoon maple syrup
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1 flat tablespoon of coconut flour
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1 tablespoon of chocolate drops (preferably dark chocolate)
Preparation method:
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Preheat the oven: Preheat the oven to 180°C (convection) . Prepare a ramekin or small baking dish.
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Make the brownie batter: In a bowl, mash the banana with a fork until smooth. Add the egg, cocoa powder, protein powder, baking powder, and vanilla extract. Mix thoroughly with a whisk until smooth.
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Pour the base: Pour the prepared chocolate mass into the prepared ramekin.
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Make the cookie dough: In a separate, small bowl, whisk together our 100% Peanoot Butter , maple syrup, and coconut flour. The dough should be thick and compact. (If you're using a very runny peanut butter, you may need to add a little more coconut flour. If the dough is too thick, add 1-2 teaspoons of milk.)
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Add chocolate: Add chocolate drops to the cookie dough and mix.
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Spread the top: Spread the prepared cookie dough mixture in batches over the top of the brownie mixture. You can flatten it slightly with your fingers or leave irregular "blobs."
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Bake: Place the ramekin in the preheated oven and bake for 20-25 minutes . Test with a toothpick – it should come out clean.
Serve warm, immediately after preparation. Enjoy!
No more dilemma: cookie or brownie?
Now you can have both! This recipe proves that healthier desserts can be quick, easy, and absolutely delicious.
Don't wait for a special occasion. Click here to order a jar of our 100% Peanoot Butter , which is the perfect base for all your fit desserts!
