If you follow culinary trends online, you've probably heard of them. Thick, soft in the middle and slightly crispy on the edges, these cookies are topped with a generous dollop of whimsical cream. Crumbl Cookies, the American cookies that have taken TikTok and Instagram by storm, can now be made in your own kitchen. And in a version that tastes even better than the original!
Forget complicated recipes. We have a simple and proven recipe for these confectionary wonders. The secret to their unique flavor is the frosting, which, thanks to a single ingredient, gains an incredible, nutty depth. Prepare for an absolutely addictive experience!
The secret to perfect frosting? Real hazelnut paste.
Before we get to the recipe, let us tell you what makes this frosting so special. This isn't just any ordinary sweet cream. At its heart is a unique Only Hazelnut Paste 100% from Good Noot .
Why is this so important? Because it's made with 100% pure, roasted hazelnuts, without any additives. The absence of sugar and palm oil in the spread allows for a cream that's not overly sweet. Instead, you get the perfect balance – the sweetness of the cookie is offset by the intense, authentic flavor of the nuts. The smooth consistency of the spread allows it to blend seamlessly with the cream cheese, creating a stable and velvety frosting, perfect for decorating.
Recipe for Homemade Crumble Cookies with Hazelnut Cream
This recipe will allow you to bake 8 large, indulgent cookies that will disappear in the blink of an eye!
Ingredients (for 8 pieces):
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For the cookies:
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100g soft butter
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100g brown sugar (e.g. muscovado or demerara)
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1 large egg
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200g wheat flour (type 450 or 500)
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1 flat teaspoon of baking powder
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For the hazelnut frosting:
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100g cream cheese (Philadelphia type, natural)
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25g of Tylko Laskowy 100% paste from Good Noot
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Additionally for decoration:
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2 of your favorite peanut butter bars or wafers
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How to make it:
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Prepare the batter: Place the softened butter and brown sugar in the bowl of a stand mixer. Beat on high speed until light and fluffy.
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Add the egg: Beat the egg into the creamed butter and mix again, just until the ingredients combine into a smooth emulsion.
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Combine dry ingredients: In a separate bowl, combine the flour and baking powder. Add them to the butter mixture and mix with a spatula or on low speed until a smooth, thick batter forms.
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Shape and bake: Form the mixture into 8 equal-sized balls, then flatten them slightly to form thick discs. Arrange them on a baking sheet lined with baking paper, leaving plenty of space between them. Bake in an oven preheated to 180°C (convection) for about 15 minutes . The cookies should be golden brown on the edges but still soft in the center.
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Make the frosting: In a small bowl, thoroughly mix the cream cheese and hazelnut paste until you have a smooth, evenly colored frosting.
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Decorate and serve: Let the baked cookies cool completely on a wire rack. Then, using a piping bag with a decorative tip or simply a spoon, spoon a dollop of nut frosting onto each cookie. Top with a piece of your favorite candy bar.
Enjoy! 😋
No more staring at these delicious treats on your phone – it's time to bake them! We guarantee these homemade Crumbl Cookies will be a hit at any party and will sweeten even the dreariest day.
Grab a jar of our 100% Pure Tylko Laskowy spread and get started! We're waiting for photos of your baked goods on social media!
