These homemade oat cookies are perfect proof that a delicious dessert can have great, simple ingredients. The combination of sweet banana, ripe strawberries, and melting chocolate creates an irresistible composition. The cookies are wonderfully soft on the inside, slightly crispy on the outside, and – best of all – naturally sweet, with no added white sugar!
The secret to crispiness: PEANOOT BUTTER 100% Nut Paste from Good Noot
What binds the whole mixture together and gives it a unique, deep flavour is our PEANOOT BUTTER 100% Nut Paste from Good Noot. It's pure 100% roasted peanuts with a perfectly smooth consistency, without added palm oil or salt. It combines perfectly with mashed banana, making the oat flakes swell ideally and giving the cookies a brilliant, nutty taste.
Recipe for Oat Cookies with Strawberries (4 pieces)
Ingredients for the nut and oat base:
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1 very ripe banana (the more dark spots, the sweeter the cookies will be!)
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2 tablespoons of PEANOOT BUTTER 100% Nut Paste from Good Noot
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1 cup of rolled oats (old-fashioned or instant)
Toppings:
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A few fresh strawberries
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2 squares of dark chocolate
Step-by-step preparation method:
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Nut-banana base: in a large bowl, mash the banana into a smooth paste with a fork. Add 2 tablespoons of PEANOOT BUTTER 100% Nut Paste and mix thoroughly until the ingredients are combined.
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Adding oats: pour the cup of rolled oats into the banana mixture and mix again. Set aside the prepared mixture for 15 minutes – during this time, the oats will absorb moisture, swell, and the mixture will become more pliable.
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Forming the cookies: line a baking sheet with parchment paper. Using hands moistened with water (this prevents the mixture from sticking to your hands), take portions of the dough and form them into round, slightly flattened cookies.
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Colorful toppings: cut the strawberries and dark chocolate squares into smaller pieces. Arrange them decoratively on top of each cookie and gently press with your finger to embed them into the oat mixture.
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Baking: place the baking sheet in an oven preheated to 180°C (350°F) and bake for approximately 12 minutes, until the edges are nicely browned and the chocolate is slightly melted.
After baking, let them cool slightly. Enjoy!
Order PEANOOT BUTTER and bake your healthy cookies!
The deep, distinct taste of real peanuts is the best base for healthy, homemade baked goods. Check out our 100% paste and bake with pleasure!
👉 ORDER HERE: PEANOOT BUTTER 100% Nut Paste
👉 DISCOVER ALL NUTTY FLAVOURS AT GOODNOOT.COM
Strawberry season is in full swing, and that means only one thing – it's time for brilliant, quick bakes! If you're looking for an idea for a quick, healthy snack with coffee or a nutritious second breakfast, these oat cookies with strawberries and chocolate will be a hit. You can make them with just a few simple ingredients, no need for a pastry board, rolling pin, or messing up half the kitchen.
