Here's a recipe for homemade, plant-based sweets that proves that simple solutions are best. These vegan fudges are the perfect alternative to store-bought products – free from unnecessary additives, yet with a delicious, nutty flavor.
Vegan Nut Fudge: Only 4 Ingredients
Looking for a quick and healthy snack that will satisfy your sweet tooth? These vegan fudges are a hit! They only take a moment to prepare, and the end result is delightful with a velvety texture and deep flavor. They're the perfect dessert for those on a plant-based diet and all fans of natural sweets.
Make delicious homemade fudge with Peanoot Butter
The secret to perfect fudge is the high quality of the nut paste used. Our Peanoot Butter Good Noot are 100% roasted peanuts, with no added palm oil, sugar or salt.
Thanks to its ideal grinding, the paste blends seamlessly with the other ingredients, creating a uniform, creamy consistency. It's Peanoot Butter that gives the fudge its distinctive, chewy texture and intense, irresistible nutty flavor and aroma. If you want your homemade sweets to taste like they're made in the finest handcrafted products, start with the best peanut butter!
Recipe for Vegan Fudge
Ingredients:
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2/3 cup Peanoot Butter Good Noot
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1/2 cup of coconut oil
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1 cup maple syrup
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A pinch of salt
How to make it:
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Cooking: Place the velvety nut paste, coconut oil, maple syrup, and salt in a saucepan. Heat over medium heat, stirring constantly, until the mixture begins to boil. Cook until the mixture thickens significantly.
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Setting: Pour the mixture into a baking dish lined with parchment paper. Place the dish in the freezer until the fudge hardens completely.
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Serving: Before slicing, remove the mixture from the freezer for a few minutes to allow it to rest at room temperature. Cut into small cubes and serve.
Enjoy your meal!
Do you want to order? Peanoot Butter and try this recipe this week? Click here to go to the store!
