There's a scent that instantly transports us back to childhood. It's the scent of cinnamon and hot apples fried in fluffy dough. On a cold day, there's nothing better than a plate of these golden, aromatic pancakes.
It's a classic that never gets old. But what if we told you that this traditional dessert can be taken to a whole new, nutty level? Instead of the usual powdered sugar, we have something that will make you fall in love with this flavor all over again. Prepare for a delicious combination!
Why is nut paste the perfect addition?
Golden, hot cake, sweet and sour apple, and a crunchy cinnamon sprinkle... What's missing here? Contrast! And that's where our artisanal craftsmanship comes into play. Peanoot Butter 100% .
This is not ordinary "Peanut butter." It's 100% carefully roasted and ground peanuts. No added sugar, salt, or palm oil. Its deep, natural, slightly salty flavor is the perfect balance for the dessert's sweetness. The thick, velvety consistency of the paste transforms under the heat of the pancakes into a shiny, creamy sauce that perfectly envelops every bite. This is the addition you didn't know you needed!
Recipe for Apple Pie with Peanoot Butter
This recipe is quick and easy to make. Perfect for a quick dessert for unexpected guests or to brighten your day.
Ingredients for the dough:
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1/2 cup of wheat flour
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1/3 cup buttermilk (or kefir)
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1 egg
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1 tablespoon of erythritol or sugar
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1 heaping teaspoon of cinnamon
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2 firm, juicy apples
Ingredients for the topping:
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2 tablespoons of erythritol or sugar
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1 teaspoon of cinnamon
Additionally:
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Frying oil (e.g. rapeseed)
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To serve: A few generous spoonfuls of 100% Peanoot Butter
Preparation method:
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Prepare the dough: In a bowl, thoroughly whisk together the flour, buttermilk, egg, erythritol/sugar, and cinnamon. Use a whisk to form a smooth, uniform dough with the consistency of heavy cream.
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Prepare the apples: Peel the apples. Cut them into quarters, remove the cores, and then cut each quarter in half again to obtain neat eighths.
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Prepare the topping: In a small bowl or on a deep plate, mix the erythritol/sugar with the cinnamon.
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Frying: Heat a generous amount of oil in a pan (the apples should be floating freely). Dip each apple slice thoroughly in the batter, allowing any excess to drip off.
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For golden brown: Place apples in hot oil and fry until golden brown on both sides (this will take 1-2 minutes per side).
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Coat with the cinnamon topping: Remove the cooked apples with a slotted spoon while they're still hot and place them on a paper towel to drain excess oil. Then immediately coat them in the prepared cinnamon topping.
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Serving: Arrange the warm pancakes on a plate and serve with a generous dollop of our 100% Peanoot Butter for dipping.
Enjoy your meal!
Feel the taste of autumn!
This combination of warmth, crunch, and a creamy, nutty depth is an absolute hit for fall. Don't wait!
Order now 100% PEANOOT BUTTER 300g
