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Good Noot obchodzi 5. urodziny! Z tej okazji przygotowaliśmy wyjątkowy mini torcik marchewkowy z pysznym kremem na bazie naszej pasty migdałowej 100% Tylko Migdał.
Looking for a quick fall dessert idea? We've got it! Discover the recipe for crispy apples in puff pastry with cinnamon, ready in just 20 minutes. But it's the dip that does all the work! Instead of powdered sugar, we serve them with velvety, 100% Peanoot Butter, which makes a fantastic sauce. You have to try this combination!
There's one dessert that defines Polish autumn: golden pancakes with apples and cinnamon. We all know and love this flavor! But what if I told you that the traditional, boring powdered sugar topping can be replaced with something that completely changes the game? We have a recipe for a classic, but with an addictive twist – a velvety, creamy, and slightly salty nut spread.
