Keks na patrze polany pastą orzechową Peanoot Butter
Keks na patrze polany pastą orzechową Peanoot Butter

Vegan desserts for Easter and beyond? Go for Peanoot Butter – 100% nuts, 100% flavor!

Good Noot

Easter is getting closer and you can already feel the spring energy in the air. It's the perfect time to experiment a bit in the kitchen - especially if you want to focus on healthier, plant-based desserts and more. This year, instead of classic creams or sweetened masses, reach for something simple, natural and turbo delicious - Peanoot Butter from Good Noot.

This is a vegan nut paste made from 100% peanuts – no added sugar, palm oil or salt. Pure ingredients, pure taste and lots of possibilities!

Why should you try Peanoot Butter in your kitchen?

Because it's a paste that goes with literally everything. Do you feel like a healthy dessert? Here you go. Are you training and need protein support? You will definitely get it. Are you baking Christmas cookies and want to surprise with something new? This is it.

Peanoot Butter is a source of plant-based protein straight from peanuts, healthy fats and energy that will be useful for both athletes and anyone who wants to eat smarter - but without giving up pleasure.

Discover 5 Easter and Spring Baking Ideas with Peanoot Butter

1. Vegan mazurek with a nut base
Instead of caramel – a layer of Peanoot Butter, then chocolate and crunchy peanuts or other favorites, e.g. almonds or hazelnuts. Shortcrust pastry with coconut oil or other vegetable fat and you have a mazurek that beats the classics hands down!

2. Nut muffins with banana and chocolate
Banana, Peanoot Butter, oat flakes and a little maple syrup – you mix it all together, put it in the pans and bake it. Perfect for a holiday breakfast or for a basket!

3. Protein Power Balls with Peanoot Butter
For athletes and others – dates, oatmeal, nut paste, cocoa and nuts. Mix, form balls and put in the fridge. A snack that gives you a kick – without remorse.

4. Walnut cake with a crispy crust
Add Peanoot Butter to vegan yeast dough – it will make the babka moist, aromatic and perfect for the Easter table. You can drizzle it with dark chocolate for a wow effect. What do you think?

5. Protein Pancakes with Peanoot Butter and Fruit
Add a little nut paste to the dough – you will gain an amazing, peanut flavor and nutritional value. And inside or on top? Peanoot Butter, raspberries and date syrup. Sounds good? Tastes even better. You will certainly appreciate the velvety one.

Not just a dessert – Peanoot Butter for active people!

This paste is more than just a sandwich spread. Thanks to its pure composition (100% peanuts), it works great as a post-workout addition – for example, to smoothies, oatmeals or protein pancakes. Plant-based protein, healthy fats and zero artificial additives – sounds like a dream, right?

Peanoot Butter is a nut paste that is always good to have on hand. It is the perfect addition to spring and Easter recipes.

If you’re looking for spring baking inspiration in some circles called: " peanut butter " or you want to prepare vegan Easter desserts with nut paste, Peanoot Butter from Good Noot will become your friend in the kitchen - 100% peanuts, no unnecessary additives, velvety consistency, ideal for athletes, lovers of healthy sweets and all who love the nutty flavor.