This recipe is the perfect solution when you're short on time but craving a dish like one from the best Asian restaurant. The key to success here is a balance of flavors: salty soy sauce, sweet honey, and a deep, nutty aroma. It's a dish that lifts your spirits from the first bite and keeps you full for a long time.
Peanoot Butter 100%
We achieve the velvety consistency of the sauce thanks to our Peanoot Butter from Good Noot. It's 100% roasted peanuts without unnecessary additives, which makes the sauce incredibly aromatic and naturally thick. Combined with sesame oil and garlic, it creates an emulsion that perfectly coats thick udon noodles.
Udon with Peanut Sauce Recipe (1 serving)
Ingredients:
-
1 packet of udon noodles (fresh or dried)
-
1 large spoonful of Peanoot Butter from Good Noot
-
1 teaspoon of sesame oil
-
1 teaspoon of soy sauce
-
1 clove of garlic
-
1 teaspoon of honey (or maple syrup for a vegan option)
-
¼ cup of water (preferably hot, it will make mixing easier)
To serve:
-
Chopped scallions
-
Chopped peanuts
-
Chili oil (to taste)
Method of preparation:
-
Prepare the sauce: In a bowl, mix the creamy Peanoot Butter, sesame oil, soy sauce, garlic pressed through a press, and honey.
-
Emulsify: Gradually add water, stirring constantly until the sauce reaches a creamy, slightly runny consistency.
-
Cook the noodles: Cook the udon noodles according to the package instructions (fresh udon usually only needs to be blanched in boiling water for 1-2 minutes).
-
Combine: Transfer the drained, hot noodles directly to the bowl with the sauce. Mix thoroughly so that every noodle is coated with the peanut mixture.
-
Serve: Garnish the finished dish with chopped scallions, crispy peanuts, and a drizzle of chili oil for an extra kick.
Enjoy!
Order Peanoot Butter and cook like a chef!
The best Asian dishes require authentic ingredients. Our peanut butter is pure nature, which will make your homemade udon taste amazing.
