Blog
Express cookies with no added sugar? Discover the recipe for soft oat cookies with fresh strawberries, chocolate, and our reliable PEANOOT BUTTER 100% Peanut Paste. They are made in a flash, with just a few ingredients, and the aroma during baking fills the whole house. The perfect healthy snack for summer – you must try it!
Boring dinner? Not today! Discover the recipe for quick Biang Biang noodles with juicy beef and fresh vegetables. The dish is packed with flavors, led by PEANOOT BUTTER 100% Peanut Paste. It's made in a flash and tastes like it's from the best Asian bar. You have to try it!
A healthy alternative to the iconic candy bar? Discover the recipe for viral date bars with skyr and our 100% PEANOOT BUTTER Peanut Paste. They are incredibly chewy, high in protein, and – most importantly – you can make them without baking and without added sugar. That crispy chocolate shell with a pinch of Himalayan salt is out of this world. You have to try it!
Homemade Toffifee-style sweets? 🌰 Check out the recipe for delicious pralines with a crunchy nut inside and a tasty shell made from Good Noot's Peanoot Butter! You can make them in 15 minutes with no baking and just a few ingredients. Try them and discover the taste of natural sweetness!
A recipe for an impressive Easter dessert using Peanoot Butter – simple, delicious and perfect for the Easter table!
Are you looking for the perfect cake for your Easter table? Discover the recipe for Vegan Sunflower Seed Cake by @extravegancja! It's a combination of fluffy coffee sponge cake, crispy sunflower seeds, and a velvety cream based on our Good Noot nut paste. Simple to prepare, impressive, and 100% plant-based – this cake will redefine your spring!
Are you baking for the holidays and want to surprise with something new? This is it.
Looking for the perfect Easter cake? Try a homemade, vegan 3Bit from @extravegancja! The combination of homemade nut caramel, creamy nut paste, and crunchy crackers is a hit that will delight all your guests. Easy to make and spectacular in taste – check out the recipe using “peanut butter” Good Noot!
