Summer is the time when we are more willing to reach for light and refreshing desserts, preferably without the need to bake. If you are looking for an idea for a quick dessert with homogenized cheese and fruit that will delight both family members and guests - be sure to try this recipe for mini cold cheesecakes with strawberries and Peanoot Butter.
This is a simple but effective recipe for a no-bake summer dessert that combines creamy texture, fruity freshness and a unique nutty note. Mini cheesecakes with Peanoot Butter are not only delicious, but also healthy - they are perfect as a dessert in the diet of people who value natural ingredients and want to limit the amount of processed sugar.
INGREDIENTS (for 7 servings)
Bottom:
8 biscuits
2 tablespoons Peanoot Butter (100% peanuts)
Cream mass:
400 g of natural homogenized cheese
3 tablespoons powdered sugar or ground xylitol
1 tablespoon gelatin
70 ml boiling water
Strawberry layer:
200g fresh strawberries
1 tablespoon powdered sugar or xylitol
2 tablespoons of strawberry jelly powder
Additionally:
Strawberries for decoration
Preparation method:
1. Bottom:
Grind the biscuits into sand in a food processor, then combine thoroughly with the Peanoot Butter. A sticky mass with an intense, natural nutty flavor will form. Divide it into silicone muffin molds and carefully shape the bases, pressing lightly. Put in the refrigerator.
2. Cheese mass:
Dissolve the gelatin in 70 ml of boiling water and set aside to cool slightly. Mix the homogenized cheese with powdered sugar or xylitol. Then add a spoonful of the mixture to the gelatin, mix, and then combine everything with the rest of the mixture. This will prevent lumps and achieve a uniform, velvety consistency. Pour the cheese mixture into molds, level it out, and leave in the fridge for about an hour.
3. Strawberry layer:
Chop the strawberries and simmer in a saucepan until soft. Blend until smooth and add the strawberry jelly and sugar. Mix thoroughly until the powder is completely dissolved, then set aside to cool. Pour onto the cooled cheese layer and refrigerate again for at least 2 hours.
4. Finish:
Before serving, garnish each serving with fresh strawberries. Gently remove the mini cheesecakes from the molds – flexible silicone molds work best.
Tips:
– If you want a healthier version of the dessert, choose whole grain biscuits and replace the sugar with xylitol or erythritol.
– Instead of strawberries, you can use raspberries, blueberries or a mix of summer fruits – the dessert is universal and will be great all summer long.
Why use Peanoot Butter in desserts?
Peanoot Butter is a great alternative to classic creams – it is natural, without added sugar, salt or palm oil. Its intense flavour enhances every dessert.
Peanoot Butter is a high-quality nut paste made exclusively from roasted peanuts. It is a natural product, without unnecessary additives, which not only enriches every recipe with its nutty flavor, but also provides healthy fats, protein and vitamins. It works great not only as an addition to sandwiches or oatmeal, but also in baked goods and desserts, such as these mini cheesecakes.
Where to buy Peanut Butter?
Peanoot Butter is available at goodnoot.com
Order online and see for yourself how good real, 100% creamy peanut butter tastes.
This is not just a recipe for mini cold cheesecakes – it is a way to introduce healthy, natural ingredients and a nutty flavor that does not need compromises to your kitchen. Try it once and Peanoot Butter will permanently appear in your desserts.
