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Are you looking for a light, refreshing no-bake dessert that will delight everyone? These mini cold cheesecakes with strawberries and Peanoot Butter are easy to make, velvety in taste, with a distinct nutty note - simply perfect for hot days
Ekspresowe ciastka bez dodatku cukru? Poznaj przepis na mięciutkie ciasteczka owsiane ze świeżymi truskawkami, czekoladą i naszą niezawodną Pastą orzechową 100% PEANOOT BUTTER. Robi się je błyskawicznie, zaledwie z kilku składników, a zapach podczas pieczenia unosi się w całym domu. Idealna fit przekąska na lato – musisz jej spróbować!
Boring dinner? Not today! Discover the recipe for quick Biang Biang noodles with juicy beef and fresh vegetables. The dish is packed with flavors, led by PEANOOT BUTTER 100% Peanut Paste. It's made in a flash and tastes like it's from the best Asian bar. You have to try it!
A healthy alternative to the iconic candy bar? Discover the recipe for viral date bars with skyr and our 100% PEANOOT BUTTER Peanut Paste. They are incredibly chewy, high in protein, and – most importantly – you can make them without baking and without added sugar. That crispy chocolate shell with a pinch of Himalayan salt is out of this world. You have to try it!
Homemade Toffifee-style sweets? 🌰 Check out the recipe for delicious pralines with a crunchy nut inside and a tasty shell made from Good Noot's Peanoot Butter! You can make them in 15 minutes with no baking and just a few ingredients. Try them and discover the taste of natural sweetness!
A recipe for an impressive Easter dessert using Peanoot Butter – simple, delicious and perfect for the Easter table!
Are you looking for the perfect cake for your Easter table? Discover the recipe for Vegan Sunflower Seed Cake by @extravegancja! It's a combination of fluffy coffee sponge cake, crispy sunflower seeds, and a velvety cream based on our Good Noot nut paste. Simple to prepare, impressive, and 100% plant-based – this cake will redefine your spring!
Are you baking for the holidays and want to surprise with something new? This is it.
