Do you fancy a delicious sweet snack that you can prepare in a few moments? These homemade pralines are a simple and enjoyable way to make a homemade version of popular chocolates. Their secret is a crunchy hazelnut in the very center, covered with a delicious, creamy shell made of nut butter. You can make them without turning on the oven, and the result will delight every lover of nutty flavors.
Nutty shell with Peanoot Butter by Good Noot
In this recipe, the most important ingredient is our Peanoot Butter by Good Noot. It's 100% roasted peanuts with a clean composition, no salt, palm oil, or sugar. It gives the mixture an ideal thick consistency and a deep, natural nutty flavor that perfectly complements the crunchy hazelnut in the center and the chocolate on top.
Praline Recipe (approx. 15 pieces)
Ingredients:
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4 level tablespoons of Peanoot Butter by Good Noot
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3 tablespoons of liquid coconut oil
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1 tablespoon of powdered sugar or ground xylitol
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15 hazelnuts
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15 g of chocolate (dark or milk, as preferred)
Step-by-step instructions:
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Prepare the mixture: In a bowl, thoroughly mix the Peanoot Butter, liquid coconut oil, and powdered sugar (or xylitol) until you get a smooth, uniform mass, which will form a delicious shell.
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Form the pralines: Pour the mixture into silicone praline or ice cube molds.
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Nutty heart: Place one hazelnut in the center of each portion of the mixture, gently pressing it down so that it is in the very middle.
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Chill: Place the molds in the freezer until the pralines are completely firm.
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Decorate: Melt the chocolate in a double boiler. Decorate the top of the firm pralines with melted chocolate using a spoon or fork.
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Finish: Place back in the freezer for a few minutes to allow the chocolate to harden.
Done, enjoy!
Order Peanoot Butter and create your own pralines!
The best homemade sweets require the highest quality ingredients. Our spread is pure nature, which will make your desserts taste heavenly.
