Fancy a mind-blowing Asian dinner that you can whip up in just a few minutes? This recipe for Biang Biang noodles with juicy beef is an absolute hit. Wide, springy noodles combined with a brilliant, creamy-spicy peanut butter-based sauce and fresh vegetables create a composition you'll happily return to again and again.
Forget boring dinners – it's time for homemade street food!
Biang Biang noodles are famous for their unique texture, which perfectly coats every sauce. In this recipe, the traditional, deep flavor of Asia meets a modern twist. Crispy vegetables, pungent chili flakes, and a velvety, nutty sauce make this dish explode with flavor in every bite. It's the perfect idea for a quick, satisfying dinner.
The secret to a thick sauce: PEANOOT BUTTER 100% peanut paste
What brings the whole dish together and gives it its unique creaminess is our PEANOOT BUTTER 100% peanut paste from Good Noot. Instead of artificial thickeners, we rely on pure, 100% roasted peanuts. Combined with soy sauce and maple syrup, it creates an iconic sauce with a perfect balance of sweetness, saltiness, and nutty aroma.
Ingredients for Biang Biang Noodles with Beef (2 servings)
Base and meat:
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150g ready-made Biang Biang noodles (weight before cooking)
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400g minced beef
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Chili flakes and garlic powder (to taste, as desired)
- 1 egg
Mind-blowing peanut sauce:
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2 tablespoons of PEANOOT BUTTER 100% peanut paste from Good Noot
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4 tablespoons soy sauce
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4 tablespoons maple syrup
Fresh toppings and garnish:
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1 pickling cucumber
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2 small tomatoes
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3 leaves of romaine lettuce
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Sesame seeds for sprinkling
Preparation method step by step:
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Creamy sauce: In a bowl, thoroughly mix PEANOOT BUTTER 100% peanut paste, soy sauce, and maple syrup until you get a smooth, uniform sauce with a velvety consistency.
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Crispy toppings: Cut the cucumber and tomatoes into neat cubes or strips. Chop the romaine lettuce leaves into smaller pieces. Set aside.
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Frying beef: In a deep, hot wok, add the minced beef and season generously with garlic powder and chili flakes. Fry over high heat, breaking up the meat with a spatula, until nicely browned.
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Cooking noodles: Meanwhile, cook the Biang Biang noodles in salted water according to package instructions.
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Combining flavors: Add the prepared sauce and cooked noodles to the fried meat, then add the previously prepared peanut sauce. Fry a fried egg.
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Serving: Transfer the noodles to a plate, arranging the individual ingredients alongside. Top with fresh romaine lettuce, fried egg, tomatoes, and sliced cucumber. Sprinkle generously with sesame seeds and extra chili flakes if you like a spicier taste. Mix everything vigorously so that the meat and toppings perfectly coat each noodle.
Done, bon appétit!
Order PEANOOT BUTTER and kick off your Asian dinner!
The deep flavor of perfectly roasted peanuts is the best base for homemade Asian-style sauces. Check out our 100% paste and cook like a professional chef!
