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A recipe for an impressive Easter dessert using Peanoot Butter – simple, delicious and perfect for the Easter table!
Are you baking for the holidays and want to surprise with something new? This is it.
This cream is also perfect for cold desserts and sweet breakfasts. Add something new to traditional flavors - surprise your family and yourself!
Easter is just around the corner! 🥥 Surprise your guests with a vegan Raffaello cake with raspberries. This no-bake dessert delights with its creamy texture and crunchy addition of Almond Crunchy from Good Noot. Check out how to prepare a cake in a few simple steps that tastes like the best almond pralines!
Spring on a plate! Discover the recipe for incredible spinach waffles with matcha and pistachio paste from @extravegancja. They are crispy, healthy, and have an amazing green color. Paired with fresh strawberries and our 100% pistachio paste, they create an irresistible breakfast. Find out how to prepare them in minutes!
Craving doughnuts but avoiding frying? Check out @dietana_anna_blaszak's recipe for instant oven-baked cottage cheese doughnuts. Inside, they're filled with a liquid, sugar-free Choconoot® cream, giving them a unique character. A perfect coffee snack, ready in under 30 minutes!
Pancake Day is February 2nd! Get ready for a big fry-up with this recipe from dietitian Anna Błaszak (@dietana_anna_blaszak). Check out our Mini Trio ChocoNaleśniki – a quick, chocolate dessert filled with no-sugar Choconoot® cream. Order your favorite flavors at goodnoot.com and make your breakfast legendary!
Looking for the perfect dessert for a winter afternoon? Try this plant-based almond tart! The combination of a crispy base, velvety Almond Crunchy cream, and tart cranberries is a combination that will delight any sweet tooth. Check out the recipe from @extravegancja!
