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Craving something sweet yet healthy? These Mini Hazelnut Cheesecakes with White Chocolate are the perfect no-bake dessert, made without palm oil, and topped with a delicious, creamy 100% HAZELNUT spread.
Before you dip your spoon into a jar of spread or cream, it's worth knowing: what's the difference between spread and nut cream? How do you use them? And why does each nut taste so different?
Read about nut pastes – new products from Good Noot, which delight with their composition and taste.
This brownie doesn't require flour, a mixer, or fancy ingredients. You just need three things: two ripe bananas, two eggs, and a few tablespoons of Choconoot® hazelnut and cocoa spread.
This easy-to-prepare dessert will win your heart. You only need 30 minutes to make delicious Mini Cheesecakes with Pistachio Cream No Added Sugar.