Looking for a dessert recipe that's both insanely delicious, packed with protein, and ready in just 5 minutes? Impossible? But we have something that will steal your hearts and palates from the first bite.
We present an absolute hit from our talented nut lover, Marzena (IG: kulinarna_maniusia) – fluffy and creamy Mini Pistachio Skyrniczki are the perfect choice for a quick, healthy treat after a workout, a second breakfast, or simply when you're craving something special without feeling guilty. As the creator herself says – the flavor is amazing, and it was a hit!
The secret to intense flavor? The best pistachio paste
What makes these simple skyrniki taste like a dessert from a luxury bakery? The secret lies in one ingredient that makes all the difference. We're talking, of course, about 100% Pistachio Paste from Good Noot .
This isn't just any ordinary pistachio cream. It's the essence of flavor—100% of the finest, carefully ground pistachios, with no additives. Its intense, naturally sweet flavor and velvety texture give any dessert a refined character. Adding it to the filling makes skyrniczki moist and aromatic, and using it as a topping is pure pistachio delight.
Recipe for fit pistachio skyrniczki
Prepare your cupcake liners and preheat your oven. These wonders practically make themselves!
Ingredients:
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450 g vanilla skyr
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2 eggs
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1 vanilla pudding without sugar (40 g)
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1 tablespoon vanilla sugar (or erythritol)
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2 heaping tablespoons of pistachio paste 100% Only Pistachio from Good Noot
Additionally for decoration:
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Only Pistachio 100% pistachio paste from Good Noot to spread on top
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a handful of chopped pistachios for sprinkling
Preparation method:
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Prepare the filling: Place the skyr in a bowl. If you don't have vanilla, you can use natural skyr – then add a little more sweetener to taste. Beat in the eggs, custard powder, and vanilla sugar.
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Add pistachio paste: Add two heaping tablespoons of pistachio paste to the ingredients. This will give the whole thing an incredible flavor and color!
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Mix: Mix everything thoroughly with a kitchen whisk or mixer at low speed just until the ingredients combine into a smooth, uniform mass.
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Bake: Pour the batter into muffin cups (filling them almost to the top). Place in an oven preheated to 170°C and bake for about 40 minutes . The muffins will rise beautifully and then fall slightly – this is normal!
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Garnish: Once baked and slightly cooled, spread the top of each skyrnik with additional pistachio paste and sprinkle with chopped pistachios for crunch.
We're telling you how delicious they are 💚 You have to make them! 💪 They're the perfect way to sneak in a serving of protein in the form of a delicious dessert. Enjoy!
