The world has gone crazy for Dubai Chocolate! The combination of crispy kataifi pastry, chocolate, and flowing pistachio cream is a flavor that has taken the internet by storm. We decided to prepare a variation on this theme for you – equally delicious, but in the form of charming, individual portions.
Introducing Dubai Nests ! These are small, crunchy bowls of dark chocolate and kataifi, filled to the brim with our green gold, and topped with a fresh raspberry.
Why will you love this recipe?
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Crispyness level master: Thanks to the mixture of chocolate and fried kataifi dough, each bite is wonderfully crunchy.
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Pistachio Heart: The center is pure delight – our PISTACHIO Good Noot Cream . Without unnecessary additives, perfectly smooth and intense.
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Quick to make: No need to temper the chocolate or shape it into large bars. A muffin tin will do!
Recipe for Dubai Sockets
Perfect as a dessert with coffee or as a spectacular party snack. They look like they came from an expensive bakery, and you can make them in just a few moments.
Ingredients (for 6 pieces):
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1 bar of dark chocolate (min. 60-70% cocoa)
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1 cup kataifi dough (important: it must be already fried in butter/oil until golden brown to be crispy!)
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6 heaped teaspoons of PISTACHIO cream from Good Noot 💚
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Fresh raspberries for decoration (the acidity of the fruit perfectly balances the sweetness!)
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Chopped pistachios for sprinkling
Preparation method:
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Chocolate base: melt the dark chocolate broken into pieces in a water bath (a bowl over steaming water) or in a microwave.
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Mixing: Add the fried, crispy, and crumbled kataifi dough to the melted chocolate. Mix thoroughly to coat each piece of dough in chocolate.
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Forming the nests: Prepare silicone muffin cups. Spread the chocolate mixture on the bottom and sides of the cups, creating a cup/nest shape. Press down with a spoon to compact the mixture.
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Cooling: Place the molds in the refrigerator for about 15-20 minutes until the chocolate has completely set and hardened.
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Filling: Carefully remove the nests from the silicone molds. Place a generous teaspoon of PISTACHIO cream inside each one.
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Decoration: place a fresh raspberry on top and sprinkle with chopped pistachios.
Ready! Serve immediately and enjoy this viral flavor in the comfort of your home.
Do it with Good Noot!
The secret to this dessert is the high-quality cream. Our Pistachio guarantees an addictive flavor.
👉 Click here and order PISTACHIO Cream to create these crunchy wonders!
