If pistachios are your greatest culinary love, this recipe is perfect for you. Our nut lover, @glutenandmilk_free , has created a recipe for a fantastic plant-based cheesecake that proves that any diet can be full of flavor.
This vegan cheesecake is the perfect option for those avoiding gluten and dairy but who don't want to give up top-quality desserts.
Pistachio depth in every bite
The secret to this cake is using almost an entire jar of our Pistachio Good Noot cream. You'll find it in both the cheesecake filling and the delicate frosting. This gives the dessert not only a beautiful color but, above all, an intense, authentic flavor of roasted pistachios that dominates the plant-based base.
Recipe for vegan pistachio cheesecake
(Form diameter 24 cm)
Ingredients for the base:
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1 package of gluten-free Speculoos cookies
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80 g of vegetable fat
Ingredients for the mass " cheese " :
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750 g of cheesecake spread based on cashews and plant proteins
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1 pack of 18% plant-based cream
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1 package of gluten-free vanilla pudding
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100 g sugar or erythritol
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1 package of vanilla sugar
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1 teaspoon gluten-free baking powder
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About 3/4 of a pack of Good Noot Pistachio Cream
Ingredients for the icing:
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3/4 package of plant-based Greek-style yogurt
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2 teaspoons of Good Noot Pistachio Cream
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1 teaspoon of agar
Preparation method:
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To prepare the base: Grind the gluten-free cookies in a blender until finely ground, then mix with melted vegetable oil. Spread the mixture on the bottom of the pan and press down firmly.
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Cheesecake filling: Mix the cashew spread (a substitute for the cream cheese filling) with the plant-based cream. Add the sugar (or erythritol), custard powder, baking powder, vanilla sugar, and 3/4 jar of pistachio cream. Mix thoroughly until smooth and spread over the prepared base.
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Baking: Bake the cheesecake for about 35–40 minutes at 180°C with the fan on.
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Glaze: Dissolve the agar agar in about 2 tablespoons of hot water. Once the solution has cooled slightly, combine it with the Greek yogurt and pistachio cream. Mix thoroughly.
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Finishing touch: Spread the prepared topping over the completely cooled cheesecake. Garnish the top with chopped pistachios.
Enjoy your meal!
Order your vegan pistachio cream now Pistachio , which will delight you in desserts.
