Remember that taste from childhood? A velvety, milky-nutty dessert with a layer of intense chocolate that disappeared from the cup in a few seconds. What if I told you that this iconic taste can be captured in the form of an amazing, creamy cheesecake? And in a 100% plant-based version!
It is possible, and all thanks to our incredibly talented nut lover, Marta (IG: extravegancja), who created an absolute confectionery miracle. Introducing the vegan Zebra cheesecake, which tastes remarkably like the popular Monte dessert. A crunchy hazelnut wafer base, a two-colored, perfectly creamy filling, and that unforgettable aroma of hazelnuts... You have to try it!
The secret of the nutty taste? Real hazelnut paste
How to achieve that characteristic, deep hazelnut flavor in a vegan cheesecake? The secret is an ingredient that makes no compromises. We are talking about 100% Hazelnut Paste from Good Noot, which Agata chose for her recipe.
This is not a sweet cream. It is the pure essence of flavor – 100% roasted hazelnuts, ground into a velvety, smooth paste. No added sugar, palm oil, or any enhancers. It is precisely this purity and intensity that gives the cheesecake filling its authentic, rich aroma. This paste is your secret to recreating the iconic taste in a vegan version. Don't compromise – you can only get a real, deep hazelnut aroma with 100% paste.
Vegan Zebra cheesecake recipe a la Monte
Prepare a 20-22 cm diameter springform pan and get ready for your guests' delight!
Ingredients:
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For the base:
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200g vegan hazelnut wafers
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60g melted plant-based butter
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30g hazelnuts
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For the filling:
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800g thick plant-based yogurt (e.g. Greek-style soy)
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120g melted plant-based butter
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60g potato starch (or vanilla pudding powder)
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25g coconut flour
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150g cane sugar
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2 tablespoons of vegan chocolate cream or cocoa
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2 heaped tablespoons of 100% Only Hazelnut Hazelnut Paste from Good Noot
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For decoration (optional):
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whipped vegan cream (e.g. coconut)
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fresh seasonal fruit
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grated dark chocolate
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crumbled hazelnut wafers
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Preparation:
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Prepare the base: Put all the base ingredients in a blender or food processor. Blend until you get a wet sand consistency. Line the bottom of the springform pan with baking paper, then pour in the mixture and press it firmly into the base with your fingers or the bottom of a glass. Refrigerate for at least one hour.
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Pre-bake the base: After cooling, place the base in an oven preheated to 180°C and bake for 10-15 minutes, until the edges are slightly browned.
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Prepare the cheesecake filling: Meanwhile, place all the filling ingredients in a large bowl except the cocoa/chocolate cream. Briefly blend until smooth and uniform.
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Divide the filling: Carefully set aside exactly half of the light filling in a separate bowl. Add 2 tablespoons of cocoa or chocolate cream to the remaining part and blend again until combined.
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Create the zebra effect: Remove the pre-baked base from the oven. Pour the light and dark fillings alternately, 2-3 tablespoons at a time, into the very center. Do not mix – the fillings will flow out on their own, creating a beautiful zebra pattern. Continue until both fillings are used up.
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Bake the cheesecake: Carefully place the cake in the oven and immediately lower the temperature to 160°C. Bake for 45-50 minutes. The top should be set, but the center may remain slightly jiggly.
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Cooling is key! After baking, turn off the oven, leave the door ajar, and let the cheesecake cool completely inside. Then, refrigerate it for at least 4-6 hours, or preferably overnight.
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Decorate and serve: Decorate the chilled cheesecake as you wish – with whipped plant-based cream, fresh fruit, and grated chocolate. Store in the refrigerator for 3-4 days.
Ready to taste it?
For your vegan cheesecake to taste exactly like the one in Marta's recipe, you need authentic, artisanal hazelnut paste. It is the heart of this recipe and the guarantee of its flavor.
👉 Click here and order 100% Only Hazelnut Hazelnut Paste from Good Noot to take your baking to the next level!
Enjoy! ☺️🍴
This cheesecake is the perfect dessert for cool autumn evenings and more. I guarantee you will fall in love with its creamy consistency and deep, nutty-chocolate flavor. Don't wait and get a jar of our 100% Hazelnut Paste today to create this miracle in your own kitchen!
