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This recipe is going absolutely viral! Try our innovative snack made with crisps, white chocolate, and PISTACHIO cream from Good Noot. It's quick, incredibly crunchy, and a sweet-and-salty combination you can prepare in just a few minutes without baking. See how to do it step by step!
This cake is amazing! Craving a Snickers-flavored dessert without turning on the oven? Ania (@cossiegotuje) has a golden recipe for just that! Discover how to make this incredible no-bake cake, the secret being our new, crunchy, sugar-free Choco & Peanoot Crunchy cream. It's the easiest way to make a dessert that tastes just like the iconic candy bar!
A classic in a plant-based and gluten-free version! Discover the recipe for almond Tiramisu cake from Ola (@glutenandmilk_free). Fluffy sponge cake, strong coffee and an incredibly velvety cream with almond paste from Good Noot. This is the perfect summer dessert you must try – dairy-free, gluten-free, 100% taste!
Small, creamy, and incredibly coconutty! Discover the recipe for no-bake mini cheesecakes with our cult-favorite Coconoot Crunchy spread. This is the perfect light dessert, combining fluffy cottage cheese with crunchy almonds and chocolate pudding. Quick to prepare and incredibly impressive – find out how to make them in 15 minutes!
Tradition in a healthier version! Discover the recipe for a date mazurek with raspberry and our iconic PISTACHIO cream with no added sugar. No baking, no refined sugar, and it tastes simply divine. This is the perfect Easter dessert for anyone who loves pistachios and cares about their figure. You must try it!
Looking for a quick yet impressive holiday dessert? Save this recipe! Pistachio Tiramisu in Cups is a hit this holiday season. You can make it in 15 minutes, and the flavor of our Tylko Pistacja Pasta will delight every guest. Check out this recipe for 5 perfect servings!
Are you looking for the perfect cake for your Easter table? Discover the recipe for Vegan Sunflower Seed Cake by @extravegancja! It's a combination of fluffy coffee sponge cake, crispy sunflower seeds, and a velvety cream based on our Good Noot nut paste. Simple to prepare, impressive, and 100% plant-based – this cake will redefine your spring!