Looking for an unusual dessert idea or a salty snack that's taking the internet by storm? These chips in a chocolate-pistachio mass are a proposal for those who like to experiment in the kitchen. The saltiness of the chips perfectly breaks through the sweetness of white chocolate and the deep, nutty aroma. This is a recipe that will surprise all your friends!
Unique flavor: PISTACHIO and CHOCONOOT® cream from Good Noot
The uniqueness of this dessert is due to two flagship products from Good Noot. We add our iconic PISTACHIO cream to the chocolate mass, which gives the whole a pistachio, nutty character. The chips, on the other hand, are combined with CHOCONOOT® cream, creating a delightful, crunchy-creamy layer inside that is hard to resist.
Recipe for a Viral Chip Snack
Ingredients:
-
1 package of mini chips in a tube (40 g)
-
1 bar (100 g) of high-quality white chocolate
-
½ jar of PISTACHIO cream from Good Noot
-
2 tablespoons of CHOCONOOT® cream from Good Noot
-
2 tablespoons of chopped pistachios
Step-by-step preparation method:
-
Preparation of the pistachio mass: Melt the white chocolate in a bain-marie. Then add the sugar-free PISTACHIO cream and mix until the ingredients combine into a smooth, thick mass. Finally, add the chopped pistachios and mix again.
-
Joining the chips: Spread each chip with a thin layer of CHOCONOOT® cream and join them together one by one, creating a long "wafer".
-
Forming the snack: Pour a small amount of the prepared pistachio mass into the bottom of an empty chip can. Place the previously joined chips on top and pour the rest of the mass over them, making sure it fills all empty spaces.
-
Chilling: Smooth the top of the can and place it in the freezer for at least an hour until the chocolate hardens completely.
-
Cutting: After removing from the freezer, cut the can with a knife and carefully remove the packaging. Cut the resulting block into smaller portions with a sharp knife.
Enjoy!
