Who among us doesn't love iconic, crunchy bars with a delicate, melt-in-your-mouth nutty cream? Now you can prepare a homemade, lighter version in your own kitchen! These no-bake nut bars delight with the crispiness of the wafer, a velvety filling, and a delicious chocolate coating, and they contain not a single gram of added sugar. This is the perfect sweet snack for any lover of nutty flavors.
Main ingredient: Hazelnut Paste 100% ONLY HAZELNUT
What gives these bars that characteristic, universally loved taste is our Hazelnut Paste 100% ONLY HAZELNUT from Good Noot. It's 100% roasted hazelnuts with a perfectly smooth consistency, no unnecessary fillers, salt, or palm oil. Combined with delicate cream cheese, it creates a fluffy, deeply flavored cream that perfectly mimics the filling of well-known, iconic sweets.
Recipe for Homemade Nut Bars (5 pieces)
Ingredients for the filling and base:
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125 g light Philadelphia-style cream cheese
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2 tablespoons of Hazelnut Paste 100% ONLY HAZELNUT from Good Noot
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2 tablespoons of ground xylitol or erythritol
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Wafer sheet (sugar-free version)
Ingredients for the crunchy coating:
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90 g sugar-free milk chocolate
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5 g coconut oil
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10 g dark chocolate (for decoration)
Step-by-step preparation:
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Velvety nut cream: thoroughly mix the cream cheese with Hazelnut Paste 100% ONLY HAZELNUT and ground sweetener until smooth.
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Forming the core: transfer the mixture into elongated molds with indentations (a plastic chocolate box with round or semi-circular compartments will work perfectly) and place in the freezer for several hours until the filling is completely frozen.
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Assembling the bars: remove the deeply frozen filling from the molds. Cut the wafer sheet into strips to match the width of the filling. Place a portion of the frozen cream (e.g., 4 joined circles) on each wafer strip.
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Chocolate bath: melt the milk chocolate in a double boiler with coconut oil. When the glaze has cooled slightly (but is still liquid), carefully pour it over the top and sides of the bars. Place in the freezer to set.
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Iconic decoration: also melt the dark chocolate in a double boiler. Using a small spoon or a piping bag, create characteristic decorative stripes on top of the bars. Chill in the refrigerator or freezer for a moment to allow everything to harden.
Enjoy!
Order the paste and make your own sugar-free bars!
The real, deep taste of hazelnuts will transform any homemade dessert into something delicious. Our hazelnut paste guarantees a clean composition and an incredible aroma straight from nuts roasted by our Artisans, perfectly matching crispy wafers.
