This viral sweet pasta is perfect proof that there's no room for routine in the kitchen. Thin, quickly fried cocoa strips look great on a plate and disappear instantly. It's an ideal option for a weekend morning, an impressive afternoon snack with friends, or simply a quick energy boost during the day.
The Chocolate Secret: Hazelnut and Cocoa Cream without Added Sugar CHOCONOOT® 330g
What makes this breakfast hit special is CHOCONOOT® Hazelnut and Cocoa Cream without Added Sugar from Good Noot. It's a velvety, thick spread that perfectly coats warm, pancake-like strands.
Pancake Tagliatelle Recipe
Ingredients for the pancake batter:
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1 egg
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1/2 cup milk
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1/3 cup flour
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1 tablespoon sugar
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1 teaspoon cocoa powder
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1/2 tablespoon oil
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Pinch of salt
Toppings to go wild with:
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Fresh strawberries
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Ripe banana
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Hazelnut and Cocoa Cream without Added Sugar CHOCONOOT® from Good Noot
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Chopped pistachios (for decoration)
Step-by-step preparation:
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Quick base: Put all the batter ingredients (egg, milk, flour, sugar, cocoa, oil, and salt) into a bowl and blend thoroughly until smooth and lump-free.
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Breakfast gadget: Pour the ready, liquid batter into a clean plastic bottle (e.g., a sauce bottle with a dispenser or a special decorating tip).
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Making the pasta: Heat a pan with a little oil until very hot. Using the bottle, draw long, thin strips on the pan. Fry for a short time until the batter sets instantly.
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Final frenzy: Transfer the cooked pancake tagliatelle to a plate. Add banana slices and juicy strawberries. Drizzle generously with a zigzag of CHOCONOOT® Hazelnut and Cocoa Cream without Added Sugar and go wild with chopped pistachios on top.
Ready, enjoy!
Order CHOCONOOT® No Added Sugar Cream and create chocolate tagliatelle!
The intense taste of cocoa and hazelnuts is the best companion for fruits and homemade pancakes in this form. Kickstart your mornings with our flagship cream in the no added sugar version!
👉 ORDER HERE: Hazelnut and Cocoa Cream without Added Sugar CHOCONOOT® 330g
