Blog
Are you looking for the perfect cake for your Easter table? Discover the recipe for Vegan Sunflower Seed Cake by @extravegancja! It's a combination of fluffy coffee sponge cake, crispy sunflower seeds, and a velvety cream based on our Good Noot nut paste. Simple to prepare, impressive, and 100% plant-based – this cake will redefine your spring!
Looking for the perfect Easter cake? Try a homemade, vegan 3Bit from @extravegancja! The combination of homemade nut caramel, creamy nut paste, and crunchy crackers is a hit that will delight all your guests. Easy to make and spectacular in taste – check out the recipe using “peanut butter” Good Noot!
A recipe for carnival cheesecakes with strawberry mousse and Peanoot Butter from Good Noot. An easy, no-bake dessert served in cups. Find out how!
Looking for a quick vegan recipe? Make delicious Almond Cookies with Peanut Butter! Just 3 basic ingredients, 15 minutes of work, and you've got a healthy, gluten- and dairy-free dessert. They taste best when dipped in chocolate. Check out the recipe!
Just four ingredients separate you from perfect vegan fudge! Discover this simple recipe for homemade sweets featuring our Peanut Butter spread. They're creamy, nutty, and incredibly easy to make. You have to try them!
Looking for a quick fall dessert idea? We've got it! Discover the recipe for crispy apples in puff pastry with cinnamon, ready in just 20 minutes. But it's the dip that does all the work! Instead of powdered sugar, we serve them with velvety, 100% Peanoot Butter, which makes a fantastic sauce. You have to try this combination!
There's one dessert that defines Polish autumn: golden pancakes with apples and cinnamon. We all know and love this flavor! But what if I told you that the traditional, boring powdered sugar topping can be replaced with something that completely changes the game? We have a recipe for a classic, but with an addictive twist – a velvety, creamy, and slightly salty nut spread.