Baba Jagi's Chatka is a true classic among desserts - a no-bake cheesecake that delights not only with its taste but also with its appearance. This cake is probably known to everyone who grew up in the 90s, and now it's back in a new, even more delicious version - with the addition of hazelnut cream and Choconoot® cocoa from Good Noot.
Today we will show you step by step how to make a Baba Yaga hut that not only looks like something from a fairy tale, but also tastes like a dream!
It is worth making Baba Yaga's hut for several reasons:
– This is a simple no-bake dessert, perfect for any occasion
– It combines the taste of childhood with a nutty note
-You can prepare it the day before
– It will delight your family and guests
Here's a recipe from a culinary influencer known on Instagram as @ kulinarna_maniusia .
Ingredients for Baba Yaga's Cottage with Choconoot® Hazelnut and Cocoa Cream
Ingredients:
- 48 biscuits
- 1 kg of cottage cheese - I used 500 g of semi-fat cottage cheese in cubes and 500 g of cottage cheese from a bucket
- 120 g powdered sugar
- 200 g soft butter
- 2 heaped tablespoons of cocoa
- 3 tablespoons of Choconoot® hazelnut and cocoa cream
Icing:
- 80 g milk chocolate
- 80 g dark chocolate
- 60 ml of cream 30%
- a handful of almond flakes
How to make Baba Yaga's Hut step by step:
1. Prepare the cheese mass:
In a bowl, cream the soft butter with the icing sugar. Add the cottage cheese and mix until smooth. Transfer 1/3 of the mixture to a separate bowl and add the cocoa – mix again.
2. Arrange the biscuits
Lay out two large pieces of aluminum foil on the counter. Arrange half of the biscuits – 8 rows of 3 (24 biscuits). Spread the cocoa mass evenly. Place another layer of biscuits on top (another 24 biscuits), then spread the white cheese mass.
3. Spread the hazelnut and cocoa filling
Spread 3 tablespoons of Choconoot® cream onto the center of the white mass – preferably using a spoon or silicone spatula.
4. Assemble the hut
Using foil, gently join the side biscuits to the center, forming a characteristic triangular house. Wrap the whole thing tightly in foil and put it in the fridge – preferably overnight.
5. Prepare the icing
Melt the milk and dark chocolate with the cream in a water bath. Pour it over the cooled cake, spread it all over and sprinkle with almond flakes.
6. Done! Serve this dessert to your family
Serving suggestion – you can cut the cake in half and serve it on two plates – it will look even more spectacular!
Biscuit dessert with hazelnut and cocoa cream – perfect for any occasion
This no-bake Baba Yagi Cottage is a sentimental journey of flavors and a perfect dessert idea for the whole family. It looks spectacular and is really quick to make. And the Choconoot® hazelnut and cocoa cream from Good Noot gives it a unique, nutty depth and sweetness - without unnecessary additives.
Try it and see for yourself that the classic can take on a completely new, delicious dimension!
