Craving something sweet, homemade, and unique? This recipe for rolled buns with pistachio cream is the perfect answer. It's a delicious, simple, and impressive sugar-free baked good that will delight both pistachio lovers and fans of yeast classics with a fresh twist.
Get inspired by our recipe and see how enjoyable (and simple) baking with Good Noot nut spreads can be. These yeast rolls with pistachio filling aren't just a healthy dessert idea—they're a recipe everyone in your household will love.
Bake sweet rolls perfect for summer and beyond
These rolled pistachio-filled buns are a delicious alternative to the summer favorites, blueberry crumble buns (did you know that July 2nd was Blueberry Day?) – they're a great way to bake at home without added sugar. They're easy to make, and the results will surprise you with the fluffy texture and depth of pistachio flavor. We use our sugar-free Pistachio Cream from Good Noot here – 100% pistachios, no additives. This is what makes every bite a true nutty treat.
This recipe is perfect for a weekend breakfast, with coffee, for afternoon tea, or as a healthy alternative to store-bought yeast rolls. The addition of raspberries makes them even more fresh and light.
Ingredients for rolled buns without added sugar:
Cake:
300 g light spelt flour (you can also use wheat flour)
120 ml of milk 1.5%
7 g dry yeast
5 g sugar (to activate yeast)
12 sweetener tablets (or other sweetener at the appropriate conversion rate)
40 g soft butter
1 egg
Filling:
3 tablespoons Pistachio Good Noot pistachio cream (no added sugar)
For decoration:
Pistachio sugar-free pistachio cream Good Noot
fresh raspberries
How to make pistachio cream buns – step by step
Step 1. Sift the flour into a large bowl, add the sugar, yeast, crumbled sweetener, egg, and slightly warm milk. Knead the dough by hand or in a food processor.
Step 2. Add soft butter and knead until the dough is elastic and no longer sticks to your hands.
Step 3. Cover the dough with a cloth and set aside in a warm place for at least an hour to rise.
Step 4. Roll out the risen dough into a rectangle. Spread the pistachio cream on one half and fold the dough in half.
Step 5. Cut the dough into 8 equal strips. Cut each strip twice lengthwise (not all the way through), then twist it into a spiral and shape it into a snail.
Step 6. Place the finished buns on a baking tray, cover and set aside for 20–30 minutes to rise again.
Step 7. Before baking, brush them with egg yolk beaten with milk.
Step 8. Bake at 175 degrees Celsius for about 20 minutes – until beautifully browned.
Step 9. Once baked, garnish each bun with an additional dollop of pistachio cream and fresh raspberries. They look great and taste even better!
Sugar-free pistachio buns are perfect for any occasion
This is the perfect treat when you're craving something sweet but don't want to reach for classic sugar-filled cakes. Good Noot Pistachio Snails with Cream are delicate, fluffy, and healthy. They're perfect for both lunchboxes and picnics.
Importantly, by using our sugar-free pistachio cream, you have complete control over what you eat. Our Pistachio cream is made with a whopping 45% roasted pistachios.
Why bake with Pistachio Good Noot cream?
Good Noot's classic and sugar-free pistachio creams are designed for the most discerning pistachio lovers. They boast an intense, deep flavor and a natural sweetness straight from the nut. They are free from palm oil, artificial colors, and preservatives.
Pistachio cream is not only great for baking – it's a perfect addition to oatmeal, toast, smoothie bowls, and even as a cream for pancakes or a base for homemade ice cream.
If you're looking for healthy baking inspiration and want to use products with clean ingredients, Good Noot pistachio cream will be your ally.
Summary
Pistachio-filled buns are a perfect idea for a homemade, healthy sweet treat – without added sugar, yet packed with nutty flavor. Thanks to Good Noot's Pistachio spread, each bun tastes like it came from the finest bakery. Try it and see for yourself that sweet can be healthy, and healthy can be truly delicious.
