Basque cheesecake is a dessert that doesn't require a perfect appearance – its charm lies in its cracks and dark, caramelized crust. In this version, use Tylko Laskowy hazelnut paste, which gives it a deep, nutty aroma and refined flavor. It's a great idea for a special dessert for occasions or simply with Sunday coffee. Try the recipe from our Nut Lover Marta (IG: @zerogramcukru) now:
Nutty heart: Tylko Laskowy Good Noot paste
In this recipe, the most important ingredient is Tylko Laskowy paste from Good Noot. It's 100% roasted hazelnuts, with no unnecessary additives. Combined with vanilla and creamy cheeses, this paste creates wonderful, nutty-caramel notes. This dessert will delight all your guests!
Basque Cheesecake with Hazelnut Recipe
Ingredients:
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375 g cream cheese (3 packages, e.g., Philadelphia type)
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250 g mascarpone cheese
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200 ml 30% cream
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200 g thick Greek yogurt (drained)
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4 tablespoons of Tylko Laskowy paste from Good Noot (you can also use pistachio or almond paste)
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6 eggs
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Half a vanilla bean (or a teaspoon of good quality extract)
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Approx. 120 g sweetener (erythritol, xylitol, or sugar)
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Pinch of salt
Step-by-step preparation:
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Prepare the mixture: Place cream cheese and mascarpone in a bowl. Add 30% cream and whisk until smooth.
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Adding ingredients: Add sweetener, drained Greek yogurt, and vanilla to the mixture. While continuously mixing on medium speed, beat in eggs one by one.
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Nutty finale: Finally, add a pinch of salt and 4 tablespoons of Tylko Laskowy paste. Mix briefly until combined.
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Baking: Pour the ready mixture into a springform pan (approx. 20-22 cm diameter) lined with baking paper (the paper should extend clearly above the edges of the pan). Place in an oven preheated to 220°C (fan-forced) and bake for 35 minutes.
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Cooling: After removing from the oven, the cheesecake will gently "jiggle" (the so-called twerking cheesecake effect). Let it cool completely, then refrigerate for at least 8 hours for the mixture to set properly. It tastes best the next day!
Order Tylko Laskowy paste and prepare your cheesecake!
Good baking starts with simple and good ingredients. Our hazelnut paste is 100% natural, which will transform the taste of any homemade dessert.
