This easy-to-prepare dessert will win your heart. You only need 30 minutes to make delicious Mini Cheesecakes with Pistachio Without Added Sugar. We’re sure that preparing them will be a joy, and their intense pistachio flavor will delight everyone.
Here's a simple recipe for Mini Pistachio Cheesecakes:
Level of difficulty: Easy
Completion time: 30 minutes
INGREDIENTS:
For the base:
• 85 g sugar-free biscuits
• 25 g clarified butter
For the cheesecake filling:
• 400 g low-fat cottage cheese
• 50 g sugar-free pistachio cream
• 50 g powdered xylitol
• 6 g gelatin + 50 ml water
For the icing:
• 30 g white chocolate (sugar-free)
• 10 g sugar-free pistachio cream
Additionally:
• Chopped pistachios
• Raspberries for decoration
Step 1:
Blend the cookies until they resemble fine crumbs, then mix them thoroughly with the melted butter.
Step 2:
Soak the gelatin in water and let it swell. Heat the gelatin gently, then cool it slightly. Blend the cottage cheese, sugar-free pistachio cream, powdered xylitol, and dissolved gelatin until the mixture is very smooth.
Step 3:
Spoon about 1.5 teaspoons of the cookie mixture into the bottom of silicone molds and press it down firmly. Spread the cheesecake filling over the cookie base, smooth the surface, and refrigerate the cheesecakes for several hours (preferably overnight).
Step 4:
Melt the white chocolate in a bain-marie, then mix it with the pistachio cream. Spread the icing on top of the cheesecakes, and decorate with chopped pistachios and raspberries.
Enjoy!
Take these delicious Mini Pistachio Cheesecakes to a family gathering or a party with friends. You can find the sugar-free Pistachio Cream needed for this recipe here .
