Quick, creamy, crispy and beautifully presented - this is the express tart with raspberries and pistachios, the recipe for which was prepared by tysiagotuje.pl . It is the perfect idea for a dessert made of puff pastry - simple, effective and ready in less than 30 minutes.
The main character is the Pistachio Good Noot cream – velvety and intensely nutty. It combines deliciously with mascarpone and cream, creating a light, pistachio cream, perfect for tarts and cakes.
This recipe is a great way to use up seasonal raspberries and make a quick pistachio cake without much effort.
INGREDIENTS:
1 sheet of puff pastry
250 ml cream 30%
250 g mascarpone cheese
2 tablespoons powdered sugar
3 tablespoons of Good Noot Pistachio Cream
250 g fresh raspberries
100 g chopped pistachios
1 egg (for brushing the dough)
How to prepare a tart?
Step 1. Prepare the pastry: Unroll the puff pastry, fold the edges slightly inwards and press with a fork to create a frame. Brush the whole thing with egg and bake in an oven preheated to 200°C for about 15 minutes, until golden brown.
Step 2. Pistachio cream: whip the cream with mascarpone and icing sugar until fluffy. Then add the Good Noot pistachio cream and mix for a while until the ingredients are combined. The cream should be thick and slightly green.
Step 3. Assembling the tart: Spread the cream on the cooled puff pastry base. Arrange raspberries and chopped pistachios on top. Additionally, you can pour slightly warmed pistachio cream over the whole thing – for effect and an even more nutty flavor.
The tart tastes best immediately after preparation – crispy, fresh and refreshing. Perfect for dessert or a sweet snack on a summer afternoon and beyond.
Pistachio Cream Tart – a Summer Hit
This is another recipe from tysiagotuje.pl , which delights with its simplicity of execution and delicious taste. Thanks to the Good Noot pistachio cream, this dessert tastes exceptionally - nutty, creamy and slightly fruity. Combined with raspberries and crispy puff pastry, it creates a dessert that looks like it came from a confectionery shop, and you can make it at home in a few minutes.
