Peanut cream with chocolate and peanut pieces, no added sugar CHOCO & PEANOOT CRUNCHY 330 g

Peanut cream with chocolate, no added sugar – CHOCO & PEANOOT CRUNCHY

Remember those cult chocolate cups with a nutty filling? Their taste inspired Choco & Peanoot Crunchy with no added sugar – a cream made from roasted peanuts (59%) with no-added-sugar dark chocolate and crunchy peanut pieces. We make it by hand, in small batches, in our workshop in Kraków. Good Noot is the nutty sister of Good Lood, the Kraków ice cream parlour – we have known our way around sweets for years. Prefer the classic? Try Choco & Peanoot Crunchy with sugar.

Why Nootheads choose Choco & Peanoot Crunchy with no added sugar

• 59% roasted peanuts – the first ingredient, giving a full, nutty taste.
• Real dark chocolate with no added sugar (8%) – with cocoa mass and cocoa butter, not just a flavouring.
• Source of protein – 19 g of protein per 100 g.
• Vegan and gluten-free.
• No palm oil, no preservatives and no artificial colours.
• Handmade in Kraków – shipped within 24 h.

Peanut cream with chocolate and no sugar – what exactly is it?

That is how people usually search for creams like ours. Formally, it is a cream with no added sugar: we add no sugar, and the sweetness comes from a sweetener – maltitol. Under food law, “sugar free” means less than 0.5 g of sugars per 100 g, and peanuts and cocoa contain their own natural sugars – so we honestly say “no added sugar”.

A cream is not the same as a paste. Peanoot Butter is a 100% peanut paste with no sweetening, and Peanoot Butter Crunchy is the same paste with peanut pieces. A cream has added ingredients – chocolate, shea fat and a sweetener – that give it a dessert-like taste and a creamy texture. “Crunchy” in the name means crunchy peanut pieces.

Looking for a cocoa and hazelnut cream? Have a look at Choconoot with no added sugar.

How to choose a chocolate nut cream with no added sugar: what to look for in the ingredients

• The first ingredient. In a good nut cream, it is nuts. Ours: roasted peanuts (59%).
• Chocolate or flavouring. Check whether the list includes chocolate or cocoa, or just a flavouring.
• What it is sweetened with. Creams with no added sugar are usually sweetened with maltitol or other polyols. You will find their content in the nutrition table (ours: 20 g/100 g).
• Type of fat. We use shea fat instead of palm oil.
• Protein in the table. If protein matters to you, compare grams per 100 g – ours has 19 g.

Ingredients and nutrition facts

Ingredients: roasted peanuts (59%), sweetener: maltitol, shea fat, dark chocolate with no added sugar (8%) (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring), Himalayan salt, emulsifier: lecithins (sunflower).

*Values per tablespoon calculated from the values per 100 g. Contains naturally occurring sugars.

Allergy information: contains peanuts and soy. Contains sweeteners. Excessive consumption may produce laxative effects.

Storage: keep in a dry, cool place, away from sunlight. Oil on the surface is natural separation – just stir. You will find the best-before date on the jar.

How to use peanut cream with chocolate and no added sugar

On toast, in porridge, on pancakes and waffles, with yoghurt and fruit – or straight from the jar. Two of our favourites:

Chocolate muffins with a nutty heart. Fill muffin cases halfway with chocolate batter, put a teaspoon of Choco & Peanoot in the middle of each and cover with the rest of the batter. Bake for about 20 minutes at 180°C. Cut one open to find a crunchy peanut-chocolate heart.

No-bake oat balls. Mix 4 tablespoons of the cream, 1 cup of oats and 2 tablespoons of cocoa. Shape into balls, roll in chopped peanuts and chill in the fridge for 30 minutes.

Choco & Peanoot with no added sugar or classic? Comparison

Frequently asked questions

Choco Peanut Crunchy or Choco & Peanoot – is it the same cream?

Yes. The correct name is Choco & Peanoot Crunchy – with our signature “oo”.

Does the cream contain sugar?

It is a cream with no added sugar – maltitol is used instead of sugar. It contains 4.1 g of naturally occurring sugars per 100 g.

Is the cream a source of protein?

Yes. 19 g of protein per 100 g – about 13.5% of the energy comes from protein.

How many calories are in a tablespoon?

A tablespoon (15 g) has about 85 kcal, a teaspoon (5 g) about 28 kcal. This is our calculation based on the values per 100 g.

How does it fit into a balanced diet?

We make no health promises – we give you the numbers: 4.1 g of sugars and 565 kcal per 100 g. It is a sweet addition to a varied diet. If you prefer a short ingredient list with no sweetening, choose Peanoot Butter paste.

Is it vegan and gluten-free?

Yes. It contains peanuts and soy.

Can I give the cream to a child?

Peanuts are a common allergen, and the cream also contains soy and a sweetener. Decide with your paediatrician whether to introduce it into your child’s diet.

How is it different from the classic version?

The amount of peanuts and chocolate is the same. Maltitol replaces sugar, so it has 4.1 g of sugars instead of 20 g per 100 g.

Why is there oil on the surface?

We do not add stabilisers that stop separation. Just stir.

Where can I buy Choco & Peanoot with no added sugar?

At goodnoot.com you buy directly from the producer – fresh jars from our Kraków workshop, shipped within 24 h, free delivery from 99 PLN.