Blog

Pasta a krem orzechowy – czym się różnią i do czego ich używać?
Aug 04, 2025
Before you dip your spoon into a jar of spread or cream, it's worth knowing: what's the difference between spread and nut cream? How do you use them? And why does each nut taste so different?
100% pasty orzechowe Good Noot
Aug 01, 2025
Read about nut pastes – new products from Good Noot, which delight with their composition and taste.
Brownie z tylko trzech składników
Jul 31, 2025
This brownie doesn't require flour, a mixer, or fancy ingredients. You just need three things: two ripe bananas, two eggs, and a few tablespoons of Choconoot® hazelnut and cocoa spread.
Deser à la Cannoli z kremem pistacjowym
Jul 29, 2025
This is a light pistachio dessert that looks impressive and tastes even better.
Prosty przepis na Tartaletki z nadzieniem migdałowym i borówkami – idealna orzechowa przekąska
Jul 23, 2025
It's a healthy snack, perfect for a picnic or your lunchbox at work.
Deser z ciasteczkami Lotus, truskawkami i pastą orzechową Peanoot Butter – pyszny i efektowny deser bez pieczenia
Jul 18, 2025
This dessert takes just 15 minutes to make, and the taste will be unforgettable. This healthy dessert in a cup is perfect for a party, a romantic evening, or a sweet, no-bake snack.
spring rollsy z pastą orzechową Peanoot Butter
Jul 09, 2025
Spring rolls with shrimp and vegetables in peanut sauce with Good Noot paste! Light, healthy, and delicious – the perfect Asian-style recipe for any occasion.
Tiramisu à la Raffaello z malinami – w zdrowszej, proteinowej wersji
Jul 07, 2025
And most importantly – it contains more protein, less sugar and is super easy to prepare.