Autumn tastes of pumpkin and... chocolate! As the weather gets colder, our cravings for something sweet and warming increase. What if I told you you could enjoy an insanely moist, richly chocolatey brownie that's also healthy?
Yes, it's possible! We have a recipe for a brilliant pumpkin brownie that doesn't contain a single gram of flour or added sugar. It's the perfect dessert for anyone watching their weight but still wanting to enjoy themselves. It's incredibly simple and requires only a few ingredients!
The secret to Fudgy Brownie without added sugar? Our cream!
How is it possible for a cake without flour and sugar to be so moist and delicious? The secret lies in two ingredients: pumpkin purée, which adds a velvety texture and moisture, and our cream. Choconoot® No Added Sugar !
It's the star here. This artisanal hazelnut and cocoa cream replaces traditional fats (like butter) and all the sugar in this recipe. It gives the cake an incredible depth, a nutty, chocolatey flavor, and a perfectly fudgy and dense consistency. It's your best ally in healthy baking!
Pumpkin Brownie Recipe in Fit Version
Prepare a baking tin (e.g. a cake tin or a small square pan) and get ready for the easiest brownie in the world.
Ingredients:
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1 cup pumpkin puree (baked or cooked)
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1/2 cup of cocoa
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2 eggs
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1/2 cup of Choconoot® Sugar-Free Spread from Good Noot
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1/4 cup erythritol or xylitol (you can add more if you like it sweeter)
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Optional: Sugar-free chocolate drops on top
How to make it:
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Preheat the oven: Preheat the oven to 180°C (convection) . Line a baking tin with baking paper.
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Combine ingredients: Place all ingredients in a bowl: pumpkin puree, cocoa powder, eggs, Choconoot® Sugar-Free Cream and erythritol.
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Mix: Blend everything with a blender or mix vigorously with a kitchen whisk until smooth and uniform.
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Pour into the pan: Pour the mixture into the prepared pan and smooth the top. Sprinkle with chocolate drops, if desired.
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Bake: Place in the preheated oven and bake for 25-30 minutes . Check with a toothpick – it should come out clean (although brownies are always slightly moist, but there shouldn't be any raw batter on them).
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Cooling: Let cool completely! This is important – the brownie will be very delicate after taking it out of the oven and needs to be firm.
It tastes best after a few hours in the refrigerator. Enjoy!
Ready for a healthy and delicious cake?
This recipe proves that "fit" doesn't mean "boring." It's the perfect dessert for an autumn afternoon, one you can eat without feeling guilty.
Click here to stock up on your jar of Choconoot® Sugar Free Spread and start delicious, healthy baking today!
