Blog
Szukasz pomysłu na szybki i efektowny świąteczny deser? Mamy to! Odkryj przepis na pieczone donuty czekoladowe, które przygotujesz w 20 minut. Ich sekretem jest polewa z naszego kremu Choconoot® Crunchy – lśniąca, czekoladowa i pełna chrupiących orzechów. To przepis, który pokocha cała rodzina!
Looking for a quick fall dessert idea? We've got it! Discover the recipe for crispy apples in puff pastry with cinnamon, ready in just 20 minutes. But it's the dip that does all the work! Instead of powdered sugar, we serve them with velvety, 100% Peanoot Butter, which makes a fantastic sauce. You have to try this combination!
This cake is amazing! Craving a Snickers-flavored dessert without turning on the oven? Ania (@cossiegotuje) has a golden recipe for just that! Discover how to make this incredible no-bake cake, the secret being our new, crunchy, sugar-free Choco & Peanoot Crunchy cream. It's the easiest way to make a dessert that tastes just like the iconic candy bar!
Craving churros but watching your weight? We've got the solution! Discover a brilliant recipe for a fall hit – Pumpkin Spice Churros made in the Air Fryer! They're crunchy, spicy, and perfect with Choconoot® Sugar-Free Cream Dip. This healthier version of the iconic dessert is a must-try!
Craving brownies but watching your weight? We've got the solution! Discover this incredibly moist, richly chocolatey pumpkin brownie recipe, made without a single gram of flour or added sugar. The secret lies in pumpkin purée and our Choconoot® Sugar-Free Spread. It's the simplest and most delicious healthy dessert for fall!
Looking for the perfect no-bake holiday cake? We've got a recipe for "gold" from Ania (IG: cossiegotuje)! Discover her recipe for an incredible cold cheesecake, the secret to which is a crispy base made with the iconic Choconoot® cream. It's easier than you think and guaranteed to delight your guests!
There's one dessert that defines Polish autumn: golden pancakes with apples and cinnamon. We all know and love this flavor! But what if I told you that the traditional, boring powdered sugar topping can be replaced with something that completely changes the game? We have a recipe for a classic, but with an addictive twist – a velvety, creamy, and slightly salty nut spread.
Dreaming of the taste of Pumpkin Spice Latte, but in a crunchy dessert form? We've got the recipe! Discover how to make amazing, vegan, and gluten-free pumpkin waffles that taste just like the best cake. The whole thing is topped with a unique, salty-sweet peanut caramel sauce. It's the essence of autumn on a plate!
