If you love pistachio cream, delicate puff pastry and simple recipes that look like they came from a bakery – these Pistachio Rolls will be your new favorite dessert. They are perfect for a weekend breakfast, afternoon tea with friends or as a quick sweet snack. And the best thing is that you can make them in less than 30 minutes!
Get to know the recipe from our Nut Maniac (IG: @fit_and_fur) for amazing rolls with the addition of Pistachio cream from Good Noot, which, thanks to the high content of nuts and simple ingredients, will work not only on sandwiches, but also in home baking.
INGREDIENTS (for 8 pieces):
1 pack of puff pastry (preferably rectangular)
250 g mascarpone cheese
100 g cream 30%
80g white chocolate
15 g Pistachio Good Noot cream (for filling)
15 g Pistachio cream for decoration
1 egg + a little milk (for greasing)
a handful of chopped pistachios
raspberries for decoration (we used freeze-dried)
Preparation method:
1. Preheat the oven to 200°C (top-bottom).
2. Heat the cream in a saucepan, add the broken white chocolate. Stir until completely dissolved, set aside to cool slightly.
3. Add mascarpone and 15 g pistachio cream. Mix until smooth, velvety.
4. Unroll the puff pastry, roll it up (like a Swiss roll) and cut into about 3 cm slices. Brush the whole thing evenly with beaten egg and milk.
5. Place the rolls on baking paper, brush with beaten egg and milk.
6. Bake for 15–20 minutes until golden and crisp.
8. Once cooled, fill them with the prepared cream and decorate with pistachio cream from a jar, chopped pistachios and freeze-dried raspberries.
Where to buy pistachio cream for desserts?
Our Pistachio Cream from Good Noot is a real bestseller among nut creams – perfect for desserts, baking, breakfasts and… eating straight from the jar.
💚 You will find it in two variants:
– classic Pistachio 200g and 300g, with sugar and a slightly salty note,
– Pistachio without added sugar 200g – for those who avoid sugar.
Buy pistachio cream online at goodnoot.com and make every dessert taste like from a good confectionery shop.
Do you know why it's worth using nut creams in desserts?
– They are full of flavor and healthy fats straight from the nuts
– They give baked goods depth of flavour and originality
– They go well with cakes, pancakes, waffles, ice cream and... practically everything! Also with savory options.
Get inspired and create delicious and easy desserts with Good Noot!
📸 If you make the rolls, be sure to tag us on Instagram .
