Angel Hair chocolate is the latest internet hit that is taking social media by storm! After the success of the famous Dubai chocolate , it's time for another sensation that delights not only with its taste, but also with its spectacular appearance. What makes this chocolate so special? It's a combination of a velvety, stretchy structure with the intense taste of the highest quality ingredients, such as Good Noot nut cream - exactly, Pistachio pistachio cream without added sugar.
What is Angel Hair Chocolate?
Angel Hair Chocolate is filled with thin strands of cookie dough. işmaniye, which resemble angel hair, and a delicious pistachio cream. The unusual structure of pistachio means that they dissolve immediately upon contact with the mouth, leaving an intense chocolate and pistachio flavor on the lips. It is a real feast for the palate and a perfect dessert for lovers of chocolate experiments!
Pişmaniye – is a Turkish sweet that resembles angel hair.
Why did this chocolate go viral?
The unique texture and spectacular appearance – it resembles intricate strands of cotton candy, which is why TikTok and Instagram users quickly fell in love with this recipe.
Easy to make – although it looks complicated, it can be prepared at home in just a few minutes!
Pişmaniye is a traditional Turkish dessert whose texture resembles delicate, fluffy threads – very similar to angel hair. It is something between cotton candy and the crumbly consistency of halva. It is especially popular in Turkey and the Middle East.
What is unique about pismaniye?
Light and stringy structure – the cake is made up of lots of thin sugar fibers that melt in your mouth.
Rich flavor – traditionally prepared with butter, caramelized sugar and roasted flour, which gives it a unique, slightly nutty flavor.
Flavor variants – they can be found in vanilla, cocoa, pistachio or even with added chocolate.
How is writing created?
The process of making pişmaniye is similar to making cotton candy, but with the addition of flour and butter, which makes it more crumbly and flavorful. Hot sugar syrup is pulled and folded repeatedly until it forms extremely thin strands, which are then formed into small balls or portions.
Recipe for homemade Angel Hair chocolate with angel hair
Ingredients:
Ingredients for the dark version:
75g milk chocolate
3 large spoons of PISTACHIO pistachio cream without added sugar
Turkish "cotton candy" Pismaniye
Ingredients for the pink version:
75g white/caramel chocolate
a few drops of red food coloring*
3 large spoons of PISTACHIO pistachio cream without added sugar
Turkish "cotton candy" Pismaniye
*or use original Ruby pink chocolate.
Preparation method:
Melt the chocolate in a water bath or in the microwave. Add the food colouring to the white chocolate and mix. Spread a layer of chocolate on the bottom of a silicone mould and place in the freezer for a while to set. Spread the sugar-free PISTACHIO cream evenly on the chocolate, then arrange the angel hair of the Pismaniye cake (as much as will fit). Pour another layer of chocolate on top and spread evenly. Put the chocolate in the freezer for at least 15 minutes to set completely.
Ready, enjoy!
Angel Hair chocolate delights not only with its appearance, but also with its taste. And thanks to the presence of the pistachio cream Pistachio without added sugar , you can enjoy a healthy version of this viral dessert. Be sure to try making it at home and share the result on social media - maybe your recipe will also become viral? If you like unusual sweets, you will definitely love pişmaniye with pistachio cream and chocolate!
