Carnival is a time when we can allow ourselves a bit of sweet madness. If you are looking for a unique dessert that will delight you and your guests, Pistachio Lava Cake will be a bullseye! This fluffy cake with a liquid, velvety interior will make your thoughts drift away. Check out our simple recipe prepared by Karolina (IG: fitniefat_com) and see how easy it is to prepare this carnival hit!
Why choose pistachio lava cake?
Pistachios are one of the trendiest ingredients in confectionery – their slightly salty, nutty flavor goes perfectly with sweet baked goods. Lava cake in the pistachio version is a modern alternative to the classic chocolate version of this dessert. It also looks spectacular and melts in your mouth!
How to Make Pistachio Lava Cake? Step-by-step recipe
Ingredients for 2 servings:
50g melted butter or clarified butter
2 eggs
60g flour
5g baking soda
5g baking powder
60g erythritol
40g of Pistachio cream without added sugar
Pistachios for sprinkling (optional)
Preparation method:
Beat eggs with erythritol. Add melted butter, flour, baking soda, baking powder. Finally, add pistachio cream and mix thoroughly. Bake at 180 degrees for 10-11 minutes. Turn the ramekins upside down. You can sprinkle the cake with erythritol powder and pistachios.
A carnival hit that will conquer your palate
Pistachio lava cake is a dessert that is perfect for carnival parties. Its creamy interior and slightly crispy shell make every bite a real delight. Make it at home and delight your loved ones!
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