Fat Thursday is a time for sweet treats, but did you know that you can celebrate it even if you avoid sugar and excessive calories? Instead of traditional fried doughnuts, try baked doughnuts made from spelt flour. And the best part? They are filled with velvety Choconoot® cream, a delicious nutty and cocoa treat that contains no added sugar.
Why is it worth making baked doughnuts for Fat Thursday?
Baked spelt doughnuts are lighter and lower in calories than their fried counterparts. Thanks to Choconoot®, their filling is rich in flavor and creamy, but without added sugar.
Recipe for baked doughnuts filled with Choconoot® without added sugar
INGREDIENTS:
Solution:
50ml warm milk
1 teaspoon of sugar
1 teaspoon of flour
15g fresh yeast
Cake:
200g light spelt flour
50g xylitol
1 egg
50g butter
3 tablespoons of Choconoot® cream without added sugar
icing sugar
Preparation method:
1. Mix warm milk with sugar, yeast and flour and leave the mixture for 15 minutes to rise.
2. In a large bowl, mix together the sifted flour, xylitol, melted butter, egg and risen starter. Then knead the dough until it stops sticking to your hands. Cover the bowl with a cloth and leave to rise in a warm place for about an hour.
3. After this time, knead the dough again and divide into 6 equal parts. Shape each part into a ball, leave to rise again for about 20 minutes and bake in an oven preheated to 170 degrees for about 17 minutes.
4. Cool the doughnuts and cut the bottom with a knife. Transfer the Choconoot® cream to a piping bag and fill the doughnuts with it. Sprinkle the top with powdered sugar.
Enjoy! 😋
Why choose Choconoot® without added sugar?
Choconoot® is a delicious hazelnut and cocoa cream available in classic and sugar-free versions, ideal for healthy baking. It goes great with donuts, pancakes or toast. It is a great choice for people who value taste but do not want to give up healthy habits.
Try this recipe and enjoy Fat Thursday in a modern version!
