If you're looking for a sweet coffee snack that's lighter than classic doughnuts, this recipe is for you. The cottage cheese base makes the dough delicate, and baking instead of frying makes the dessert lower in calories. The main ingredient here is the filling, made with our nut cream.
The perfect filling: Choconoot® with no added sugar
In this recipe, our Nut Lover, Anna Błaszak (IG: dietana_anna_blaszak ), uses Choconoot®, a sugar-free spread. This combination of intensely roasted hazelnuts and cocoa pairs perfectly with a delicate cottage cheese cake. Because this spread contains no added sugar, you can enjoy the rich flavor of chocolate in a healthier version.
Recipe for Baked Doughnuts (8 pieces)
Ingredients:
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250 g cottage cheese
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1 egg
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1 cup of wheat flour
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3 tablespoons of your chosen sweetener (e.g. erythritol or honey)
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1 teaspoon baking powder
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Choconoot® Hazelnut and Cocoa Cream with No Added Sugar from Good Noot
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Egg white to brush on top
Preparation method:
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Preparation of the base: mix the cottage cheese, egg, sweetener and baking powder thoroughly with a fork.
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Making the dough: add wheat flour to the resulting mass and knead everything into a uniform, elastic dough.
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Forming: divide the finished mass into 8 equal parts.
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Filling: slightly flatten each piece of dough, spread a spoonful of sugar-free Choconoot® cream in the center and shape it into a neat ball.
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Baking preparation: Place the doughnuts on a baking sheet lined with parchment paper. Brush the tops of each doughnut with beaten egg white to give them a nice shine.
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Baking: Place the baking tray in an oven preheated to 180°C. Bake for about 25 minutes, until the doughnuts are lightly golden.
Order Choconoot® and bake healthier!
Don't wait for Fat Thursday to enjoy the best homemade doughnuts. The key to their flavor is the highest quality nut spread.
