A sweet carrot dessert? It sounds surprising, but it's an absolute hit! 😍
Delicate carrot purée gives the mousse a velvety texture and natural sweetness, which, combined with dark chocolate, creates a unique flavor. The whole thing is topped with Good Noot's crunchy Hazelnut Crunchy cream – crunchy, full of nutty depth, and without unnecessary additives.
This is a simple dessert that you can make in just a few minutes, and the results will surprise absolutely everyone. Perfect for a get-together with friends, a romantic evening, or as a healthy alternative to heavy, store-bought sweets. Recipe from our Nut Lover (IG: @dietana_anna_blaszak ).
Ingredients (for 2 servings):
1 medium carrot
1 bar of dark chocolate (I used one with hazelnut pieces, but regular chocolate will work too)
2 teaspoons of Hazelnut Crunchy Good Noot hazelnut spread for garnish
a handful of fresh raspberries for decoration
Preparation method:
Step 1. Prepare the carrots: Peel the carrots, cut them into pieces, and cook until soft (about 10–15 minutes). Then blend thoroughly into a smooth purée.
Step 2. Chocolate Magic: Add the chocolate broken into pieces to the still-hot purée. Stir until melted and a velvety mousse forms.
Step 3. Serving the dessert: Pour the finished mousse into bowls or dessert glasses. Set aside for a few minutes to set slightly.
Step 4. Nutty finish: place a dollop of *Hazelnoot Crunchy Good Noot* on top – its crunchy texture contrasts perfectly with the smooth mousse, and the intense hazelnut flavor will enhance the whole thing.
Step 5. Decoration: Garnish with fresh raspberries or other seasonal fruit.
Why is Hazelnoot Crunchy cream perfect for autumn breakfasts and desserts?
This isn't just any ordinary cream—it's 100% natural, nutty delight. No palm oil, but with a generous amount of hazelnuts and their crunchy texture. It makes your dessert not only tastier but also healthier and full of nutritional value.
Be sure to try it! Once you make it, it'll be back on your table more often than you think.
