Looking for a quick, impressive, and incredibly delicious dessert? This dessert with Lotus cookies, strawberries, and Peanoot Butter from Good Noot combines creaminess, fruity freshness, and the unique depth of peanut butter flavor. Perfect for a party, a romantic evening, or a sweet, no-bake snack.
Learn how to prepare a healthy, layered, no-bake dessert with Lotus cookies and nut cream in just a few steps. It will delight everyone and you can prepare it in just a few minutes!
Ingredients for 2 servings:
8 pieces of Lotus cream cookies* (6 for the filling + 2 for decoration)
400 g natural cheese (e.g. cream cheese or Philadelphia cheese)
1 tablespoon of powdered sugar
200 g fresh strawberries
40 g Peanoot Butter
Preparation method:
Step 1. Prepare the cookie base. Blend the Lotus cookies in a food processor or crush them with a rolling pin in a bag. Set aside 2 cookies for decoration, and use the rest to make a fine crumble. Set aside about 1 tablespoon for the top of the dessert.
Step 2. Prepare the cheese mixture. Mix the natural cheese with 1 tablespoon of powdered sugar thoroughly, either by hand or with a mixer, until smooth and fluffy.
Step 3. Slice the strawberries. Wash, dry, and finely dice the strawberries. If you like, you can lightly sprinkle them with sugar and set aside for a few minutes – they will release their juices and develop even more flavor.
Step 4. Arrange the dessert in glasses. In clear glasses or cups, arrange:
– a layer of crushed Lotus cookies,
– half of the cheese mass,
– a layer of strawberries,
– the other half of the cheese.
Step 5. Drizzle the dessert with the peanut butter. Top the dessert with a spoonful of Good Noot's Peanoot Butter. Spread it gently, creating a delicious, creamy layer. The peanut butter will beautifully fill the dessert, creating a velvety, nutty surface.
Step 6. Garnish the top. Sprinkle the dessert with the reserved cookie crumble and garnish with a whole Lotus cookie. For extra flair, add mint leaves or a strawberry slice.
Enjoy your meal!
Peanoot Butter – a nut paste that goes perfectly with desserts
Peanoot Butter is a creamy, natural nut spread made from roasted peanuts – without added palm oil, preservatives, salt, or artificial flavors . Its intense, nutty flavor makes it perfect for both desserts and everyday snacks.
Discover more flavors from Good Noot and discover the full range of nut creams :
– Pistachio – pistachio cream,
– Choconoot® – hazelnut and cocoa cream
also available in sugar-free and crispy versions:
– Hazelnut Crunchy – hazelnut cream
– Almond Crunchy – almond cream
Each of these nut spreads is perfect for desserts, oatmeal, pancakes, smoothies, and even savory dishes! Try them out and experience their delicious flavor.
This dessert with Lotus cookies, strawberries, and Peanut Butter is a sweet treat you'll love from the first spoonful. Not only does it look beautiful, but it also delights with a harmony of flavors—the sweetness of the cookies, the delicacy of the cream cheese, the freshness of the fruit, and the rich flavor of the peanut butter.
Get inspired and try other nut spreads from Good Noot – feel that with them every dessert is unique!
