If you are simply looking for a recipe for homemade cookies that will surprise your loved ones with their taste and appearance like from a café, you have just found it! We present our version of the world-loved Crumbl Cookies - this time in the version with Pistachio cream from Good Noot and pieces of chocolate, they taste outstanding.
This combination of buttery pastry, thick pistachio cream and pieces of chocolate and pistachios – in our opinion, it's a real treat. The best part? The recipe is ridiculously simple, and the effect is simply amazing!
Bake Crumbl Cookies with Pistachio Cream from Good Noot at home inside you will find:
– Intense pistachio cream – without artificial additives, full of the intense flavour of real pistachios.
– A surprising effect – the cream inside the cookies remains creamy and creates an amazing filling.
– Cookies like from an American pastry shop – and you can prepare them at home in less than 2 hours (the preparation itself takes only 30 minutes).
– Perfect for a gift, party or just with coffee!
Check out our recipe for cookies with chocolate, pistachios and Pistachio cream
INGREDIENTS (for 10 pieces):
120 g butter
1/2 cup of sugar
1 egg
1.5 cups of wheat flour
1 teaspoon baking powder
40 g dark chocolate
30 g pistachios
10 teaspoons of Pistachio Good Noot cream
Preparation method:
Step 1.
Melt the butter and cream it with the sugar. Add the egg and beat with a whisk for a while.
Step 2.
Add the sifted flour and baking powder and mix until smooth.
Step 3.
Add the chopped chocolate and pistachios and refrigerate the dough for an hour.
Step 4.
On a baking sheet, form 10 disks of Pistachio Good Noot (1 teaspoon each). Place in the freezer for about an hour.
Step 5.
After the time has passed, take a larger spoonful of the cooled dough, flatten the dough in your hands, place a disk of frozen pistachio cream in the middle and stick the edges together to form balls. Place the balls on baking paper, leaving some space between them, and put them back in the fridge for half an hour. Bake the cookies in an oven preheated to 200 °C for 15 minutes.
Ready, enjoy!
Cookies that everyone will love
This is a recipe that combines traditional, homemade baking with a hint of modern, pistachio addition. Thanks to Pistachio cream from Good Noot, each cookie becomes a real star of the dessert table. It is not without reason that it is said that cookies with pistachio cream are the new food trend of 2025 - it is worth being up to date and eating the best cookies!
Looking for more Pistachio cream inspiration?
Check out our other posts on the Walnut Blog, where you will find:
– More recipes with pistachio cream,
– Ideas for desserts without added sugar,
– Our beloved nut creams and pastes – from pistachio to almond.
Bake, try and fall in love with the taste of pistachios with Good Noot!
