Hazelnut and cocoa spread CHOCONOOT® 350 g

CHOCONOOT® hazelnut and cocoa spread

There are chocolate-hazelnut spreads, and then there's CHOCONOOT®. A hazelnut-cocoa combination that beats everything to the power of n. It's the result of our artisan work and care for taste and a simple recipe. A perfect spread for any occasion, a great sweet snack and so good you can eat it straight from the jar!

Hazelnut and cocoa spread without palm oil

• A simple recipe that tastes best.
• No palm oil – we use sunflower oil and shea fat for a perfectly creamy texture.
• Hazelnuts and cocoa – intensely roasted hazelnuts are the heart of our spread.
• No artificial colours or preservatives.
• Gluten-free and suitable for vegetarians (contains milk powder).

How to enjoy it

• For breakfast: on warm toast, sandwiches, waffles, pancakes and porridge.
• In desserts: as a cake filling, ice-cream topping, quick mousse base or cake cream.
• Straight from the jar: sometimes you just have to. We won't tell anyone!

Artisan hazelnut and cocoa spread

We roast and grind the hazelnuts ourselves, then combine them with fat-reduced cocoa and skimmed milk powder. We jar and label every spread by hand.

Allergens: contains hazelnuts and milk. May contain traces of other nuts (peanuts, pistachios, almonds) and soy.

Storage: keep in a dry, cool and dark place.

Also try our Tylko Laskowy 100% hazelnut paste and the hazelnut and cocoa spread with no added sugar, sweetened with maltitol. Discover all our nut spreads.