A velvety, vegan Good Noot cream made from noble pistachios – with no added sugar. Just as noble as the classic version, with no compromise on taste, colour or texture. A delicious snack and a perfect baking ingredient!
Our artisan pistachio cream is:
- free from milk powder,
- free from palm oil, artificial colours and preservatives,
- made with no added sugar,
- vegan,
- gluten-free.
Why it disappears from the jar so fast
- No added sugar – sweetness comes from a sweetener, maltitol.
- 45% roasted pistachios – you can taste them in every spoonful.
- Fully plant-based – ideal for vegans.
- Made with pistachios we roast and grind ourselves.
A taste that goes with everything
Spread it on fresh bread, add it to porridge, smoothies or pancakes. Baking? It's a great base for a pistachio mascarpone cake cream, a cake filling or a tart layer – or for the viral Dubai chocolate (recipe on our blog).
Artisan passion in every jar
We roast the pistachios, grind them smooth and combine them with maltitol, shea fat, sunflower oil, Himalayan salt and sunflower lecithin, then seal them in jars.
May contain traces of other nuts (peanuts, hazelnuts, almonds) and soy. Contains sweeteners and naturally occurring sugars. Excessive consumption may produce laxative effects.
Store in a cool, dry place. If oil appears on top, just stir. Want the classic version? Try Pistachio pistachio cream.
Pistachio cream with no added sugar PISTACHIO 200 g z bliska
Wartość energetyczna – 2188.0 kJ / 523.0 kcal
Tłuszcze – 42.0 g
- w tym kwasy tłuszczowe nasycone – 9.9 g
Węglowodany – 45.0 g
- w tym poliole – 28.0 g
- w tym cukry – 3.1 g
Białko – 8.9 g
Sól – 0.59 g
